You will need
    • For homemade soy sauce:
    • 100-120 g of soy beans;
    • 2 tbsp. butter;
    • 50 ml of the clarified chicken broth;
    • 1 tbsp wheat flour;
    • sea salt to taste.
    • For recipe "a Salad of young cabbage with soy sauce":
    • 1 head young cabbage;
    • 1 cucumber;
    • 1 red bell pepper;
    • 1 yellow sweet pepper;
    • 2 tbsp light soy sauce;
    • 1 tbsp rice vinegar;
    • 2 tbsp sesame oil;
    • ground black pepper.
Home way of cooking soy saucewill otvorite soy beans in a saucepan with a small amount of boiling water. Strain through a colander, put the soybeans in the iron bowl and mash with a ladle. Mix the beans with the remaining ingredients, mix thoroughly. Put on the stove and bring to a boil. Cooked this way the sauce is ready to use.
Industrial method of preparation of soy sauceboevye the soybeans are cleaned and boiled. The resulting mass is put on the washed Mat small lumps. After some time, the mess will be covered with mold. Now it is necessary to break up into small pieces and leave for another two months. After two months the process of fermentation should stop. The resulting soybean lumps put in the tank with salt water. During the year, the liquid is filtered, thickens and becomes viscous.
The sauce is made from soy beans can be used to highlight and enhance the flavor and aroma of the meals. For example, it is added to various salads, vegetable stews, fish and meat. He sauce has a spicy aroma and spicy taste and is able to keep its taste for a long time. Special storage conditions for soy saucebut not required.
Salad of young cabbage with soy sauceangamaite cucumber and peppers. Slice the cucumber into strips and peppers – thin half-rings. Remove the peppers from the pre-core. Rinse cabbage and cut into 4 pieces, slice into thin slices. Sprinkle with salt and lightly mash with your hands. All of this mix in a bowl. Dress the salad with a mixture of soy sauceand vinegar and sesame oil. Before serving, season with black pepper.