Advice 1: How to prepare sauce for rice

Different sauces rice will give this the usual garnish new flavors. Simple, based on soy sauce or tomato paste, a variety of casual home dinner. A sauce prepared according to an original recipe will make rice dish, and worthy of the holiday table. Fans of culinary experiments will appreciate the variety of sauces for rice and will be able to choose the best option for each case.
How to prepare sauce for rice

Dressing for rice based soy sauce


Soy sauce is perfect for rice, so on its basis it is possible to make a great dressing for this side dish. You need to take one carrot and the onion, finely chop and fry the vegetables in a pan with sunflower oil.
While cooking, constantly stir the vegetables so they don't burn.



When the onions become a nice Golden color, the vegetables need to pour three tablespoons of soy sauce and saute the filling for a minute. This sauce is really versatile, it is perfect for all varieties of rice.


Green sauce for rice


To prepare a tasty green sauce to the rice side dish will need a loaf of white bread, 2 tbsp. tablespoons wine vinegar, parsley, it is advisable to take fresh capers, but olives, 1 boiled egg yolk, garlic, 2 anchovies, 5 tablespoons of olive oil. Crumble the bread and pour the wine vinegar. When the pulp is soft, it needs to be overcome and mix with the yolk. In the mixture add the finely chopped garlic, anchovies, capers and chopped parsley. The resulting mixture season with olive oil, salt, black pepper and mix until the sauce begins to thicken.


Walnut-mushroom sauce


For cooking unusual walnut-mushroom sauce for rice you need to take 2 tbsp. tablespoons flour, 2 tablespoons of butter, half a Cup of milk, an onion, 100 grams mushrooms, capers or pickles, balsamic vinegar, crushed peanuts, meat broth, sugar, salt and herbs as desired. The flour pour in the pan, put it on the fire and wait until it acquires a Golden hue. In another pan in butter fry chopped onion, chopped capers and mushrooms. This mixture is put out, then put back the nuts, warmed the flour, pour in the milk, broth and vinegar. The mixture needs a little more to extinguish on weak fire, at the end of cooking season to taste with salt, pepper and herbs.


Tomato sauce


Very simple but tasty sauce for rice based on tomato paste. For its preparation will need 50 grams. tomato paste, 2 tbsp. tablespoons vegetable oil, chicken broth, 1 tbsp flour, onions, 1 carrot, garlic, 1 tbsp balsamic vinegar 4 medium mushroom, pepper, sugar, salt, dried herbs.
Tomato sauce is good with any grains, not just rice.



In vegetable oil fry the flour until Golden brown, add chopped mushrooms, onions, carrots and garlic and sauté until tender. In the mixture pour in the stock, season with spices, salt, add sugar and simmer, until the sauce begins to thicken. In the end, add the tomato paste and sauté for a bit more.

Advice 2: How to make sauce from tomato paste

Flavorful sauce based on tomato paste is the perfect complement to meat and fish dishes. The recipe and the cooking process is quite simple. You can increase the "heat" of the sauceand increasing the amount of hot pepper. The sugar used in the preparation of the sauceand gives it sharpness.
How to make sauce from tomato paste
You will need
    • 300 gr. tomato paste
    • 3 cloves of garlic
    • 1 chili pepper
    • 1/2 Cup water
    • coriander
    • 0.5 teaspoons of salt
    • 0.5 teaspoon of sugar
Instruction
1
Garlic is clean and skip through the frog.
2
Coriander rinse and dry.
3
Pepper clear from the seeds and the stalk.
4
Tomato post dilute with water and on strong fire bring to a boil, stirring constantly.
5
Put in a blender the coriander, garlic, hot pepper and hot tomato paste.
6
Add the mixture of salt and sugar.
7
Whisk the sauce until smooth.
8
Put sauce in saucenice.
9
Let cool and serve.
Useful advice
You can add to this sauce your favorite spices and herbs, and the sauce will get a special, unique taste.
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