Dressing for rice based soy sauce
Soy sauce is perfect for rice, so on its basis it is possible to make a great dressing for this side dish. You need to take one carrot and the onion, finely chop and fry the vegetables in a pan with sunflower oil.
While cooking, constantly stir the vegetables so they don't burn.
When the onions become a nice Golden color, the vegetables need to pour three tablespoons of soy sauce and saute the filling for a minute. This sauce is really versatile, it is perfect for all varieties of rice.
Green sauce for rice
To prepare a tasty green sauce to the rice side dish will need a loaf of white bread, 2 tbsp. tablespoons wine vinegar, parsley, it is advisable to take fresh capers, but olives, 1 boiled egg yolk, garlic, 2 anchovies, 5 tablespoons of olive oil. Crumble the bread and pour the wine vinegar. When the pulp is soft, it needs to be overcome and mix with the yolk. In the mixture add the finely chopped garlic, anchovies, capers and chopped parsley. The resulting mixture season with olive oil, salt, black pepper and mix until the sauce begins to thicken.
For cooking unusual walnut-mushroom sauce for rice you need to take 2 tbsp. tablespoons flour, 2 tablespoons of butter, half a Cup of milk, an onion, 100 grams mushrooms, capers or pickles, balsamic vinegar, crushed peanuts, meat broth, sugar, salt and herbs as desired. The flour pour in the pan, put it on the fire and wait until it acquires a Golden hue. In another pan in butter fry chopped onion, chopped capers and mushrooms. This mixture is put out, then put back the nuts, warmed the flour, pour in the milk, broth and vinegar. The mixture needs a little more to extinguish on weak fire, at the end of cooking season to taste with salt, pepper and herbs.
Very simple but tasty sauce for rice based on tomato paste. For its preparation will need 50 grams. tomato paste, 2 tbsp. tablespoons vegetable oil, chicken broth, 1 tbsp flour, onions, 1 carrot, garlic, 1 tbsp balsamic vinegar 4 medium mushroom, pepper, sugar, salt, dried herbs.
Tomato sauce is good with any grains, not just rice.
In vegetable oil fry the flour until Golden brown, add chopped mushrooms, onions, carrots and garlic and sauté until tender. In the mixture pour in the stock, season with spices, salt, add sugar and simmer, until the sauce begins to thicken. In the end, add the tomato paste and sauté for a bit more.