How to clean soot

To layer burning was removed from the burnt cookware easily, prepare a large container, throw in all the dishes that require cleansing, pour 5 tablespoons of baking soda, pour boiling water and put on fire. Bring to a boil, turn off fire, leave the dishes for 12-14 hours. After this time, remove all the pots and pans, rinse under running water using a scrubbing sponge and detergent for dishes. This method allows you to easily cope with the fumes, without effort.

If you don't have large capacity or you don't want to bother with soaking, will buy a cleaning gel designed to remove rust. Liberally pour the burnt dish, spread the gel with a sponge, leave for 30 minutes, wash the pots and pans under running water with a sponge. If you have not removed the entire layer burning, but that's what happens when the carbon is thick enough, repeat the procedure. When you use gel, wear rubber gloves so as not to damage the skin.

With the help of wire brushes and powdered cleaning products you can clear the fumes from enamel, cast iron, aluminum cookware, but this work is quite laborious and takes a lot of time, so pre-ware it is better to soak in a large bowl.

Acetic and citric acid are also very good at burning. Prepare the solution in a large tank, 10 liters of water, add 150 ml of 70% acetic acid or 5 bags of 20 ml of citric acid. Place burnt dishes that you plan to clean, place the container on fire and strong heat to boil the solution is to bring in doubt, leave the dishes for 12-15 hours, then rinse them under running water with detergent for dishes. If the fumes from the first time wasn't completely taken off, repeat the procedure. This method helps to make all the pots and pans perfectly clean, from Gary will not be over.