Instruction
1
The waiter is the face of the institution. The popularity of the cafe or restaurant is not enough only delicious food and a cozy atmosphere. The quality of service for many visitors is one of the most important factors when you visit the restaurant. And immutable rule for the waiter, greeters, attendants and mourners clients is goodwill and friendliness to all visitors.
Don't forget to smile. The waiter should be helpful, but not Intrusive. He also must have the professional tact. To settle down in this profession, you should be able to find approach to different people, to know how to arrange people to him.
Don't forget to smile. The waiter should be helpful, but not Intrusive. He also must have the professional tact. To settle down in this profession, you should be able to find approach to different people, to know how to arrange people to him.
2
You must know the rules of serving and the sequence of serving dishes. Also, the waiter should know the menu. There are little secrets in the quality of service – such as the ability to beautifully presented dishes.
3
Many waiters rely on tips. But this should not affect the quality of service. And, even if the client is not left a tip, despite the wonderful job the waiter to change friendliness to coldness does not. Though, because the reason for the lack of tips is that the customer is no small money. And the next time the same visitor can leave a tip.In Russia there is no definite rules about tipping. In some establishments give a hint of what expect to get them. Somewhere is not even accepted. The tip size is also changing. For example, there are elite clubs, where to rent a table for the evening will cost a few thousand. And the size of the tip there also can reach the amount with three zeros. It is a mistake to suppose that the tip always go entirely to the waiter, who was left. Here, again, different institutions have different approach. For example, tips can be distributed equally among all the change, regardless of how much they got from customers.
4
Choosing the profession of a waiter, you need to understand that it is more complicated and difficult than is commonly believed. The waiter spends on his feet for hours, regardless of the mood he must be smiling with customers. However, with the right approach to this work it is possible to earn a decent wage and the pleasure of communicating with people.
