Advice 1: How to cook barbecue pork

Skewers of pork has become a classic. This is a great dish for camping with friends and family, as well as get-togethers at home in good company. Cook it is not difficult, but there is one pleasure.
How to cook barbecue pork
You will need
    • pork;
    • salt and spices to taste;
    • grill;
    • skewers or barbecue grill;
    • wood or coal.
Prepare the meat. To the barbecue turned out more juicy meat for him must be not very fatty and fresh. It is best to cook it from steak. Cut the meat into small equal pieces measuring 4 by 4 cm And then fold it in the right size pan.
Marinade it. The marinade depends entirely on individual preferences. But that meat was more soft, do not add pork, onion and vinegar. They make a barbecue rougher. Best to just salt it and season with spices for barbecue. Put the meat in the refrigerator and marinate at least two hours.
Kindle fire. You can use the dry sticks or the special coal. Deciding to build a fire from wood, resplice it first with small branches, and when they will flare up, add larger pieces of wood. Since the meat to be fried is not on fire, and the heat coming from the ash of the burnt branches in the grill should be plenty.
When the fire almost burned out, start stringing marinated pork on skewers. This should be done so that the meat pieces are not hanging with him and didn't hang out, otherwise they will burn. Don't see also many pieces on one skewer between them should be a distance of 1 cm.
Put the skewers on the grill and deep fry the meat from all sides. If the grill will light up a fire, spray it with a water or wine. If you use the last drop will fall and the pieces of meat, adding a spicy flavor and aroma.
Once the kebab is lightly browned, check its readiness. Make a small incision with a knife on one of the pieces. If the juice is clear and not red meat – skewers ready. Remove from the skewers and place on a platter or in a cauldron so he could sit and was even tastier. And be sure to eat a kebab before it gets cold.
Useful advice
If there is no grill, you can build it from bricks or stones on the ground, and instead of skewers to use the grill for cooking barbecue, which is sold in any hardware store.

Advice 2 : How to cook pork with vinegar

For barbecue, you can use different types of meat: pork, chicken or beef. Plays a big role how the marinated meat. Most often in the recipes of a shish kebab from pork there is vinegar. Kebab made from pork with vinegar, will have a special aroma and a little acidity. Marinade for shish kebab is cooked pretty quickly: it is composed of spices and acetic acid.
How to cook pork with vinegar

Secrets of cooking pork with vinegar

When cooking kebabs, keep in mind that the taste will depend on which part of the pork you take: pork neck perfect for those who love bold barbecue; brisket for fans of lean pork; blade is universal: it is moderately oily and nasuha. In addition, the spade is fairly cheap meat, but the dish from which it turns out is very tasty.

The vinegar will make the meat for the barbecue the tender, it will be great and easy to perezhevyvaya. It is best to use Apple cider vinegar (5 percent) you can also take a 9-percent vinegar. Try to add spices that you like, in a minimum amount: if you add a lot of spices to make such meat in the future will be impossible.

Recipe grilled pork with vinegar

You will need:

- boneless pork - 2 kg;

- onions - 3 PCs.;

- water - 200 ml;

- acetic acid - 100 ml;

- salt - to taste;

- spices - to taste.

Boneless pork, cut into pieces, onion wash, and then slice rings. The meat pieces mix well with onion, add salt and favorite spices to your taste.

Acetic acid, dilute with water to volume of 1 to 2, add to meat, then mix well. Leave the meat in the marinade, it is necessary not less than 2 hours.

Recipe grilled pork with vinegar and onion

You will need:

- onions - 2 PCs.;

- blade - 3 kg;

- ground black pepper - 1 tsp;

- allspice - 1 tsp.;

acetic acid 120 ml;

- salt — to taste.

Onions wash, clean and cut into large rings. Disassemble the shoulder with a sharp knife and remove the seeds, then the meat, cut into thin slices, put in a deep bowl. Pork must be well salt, pepper, and add Apple cider vinegar. After that, mix well and send the meat in the fridge for marinating. Meat must marinate for 3-8 hours.

If you are going on a picnic, involving a long trip, then transfer the meat to skewers in the package, and then in the freezer. If possible, you can also use the cool bag that will keep your barbecue safe. If you don't have it, then near the package with the meat during transport can put a bag of ice or bottles of ice water.

Marinated grilled pork in vinegar, you need to string on skewers and alternate with onion, then put on the grill, periodically turning and basting with water, cook on hot coals.

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