You will need
- About 2 faceted cups sifted flour
- 1 teaspoon of salt
- 1 tablespoon sugar
- dry yeast - 1 teaspoon without top
- 50 ml butter or oil
- 250 ml of water or milk.
Get the dough. To do this in containers, of a capacity not less than 0.5 liters, mix 1 tablespoon sugar and 1 teaspoon of dry yeast. Pour the sugar and yeast 50 ml milk or water, the liquid temperature must be strictly from 30 to 40 degrees, otherwise the yeast will not work. If there is no thermometer, the temperature can be determined by lowering into the liquid finger. At a temperature of 30-40 degree water or milk hot, but not burning her skin.
Leave the dough for 15-30 minutes and wait until its volume will increase by about 2-3 times. Gently stir the dough has risen, pour it in a bowl of medium size, best fit for this metal bowl with high sides. Add 200 ml of warm milk or water, 1 teaspoon of salt and 50 ml of vegetable oil, or the same amount of melted butter (you can add other fats, such as margarine, corn, olive oil). Mix thoroughly all the ingredients.
Gradually add the flour to the mass and knead it until then, until it no longer sticks to hands. It will need about 2 cups twice sifted flour. The same batter can be immediately used for frying the pies, but it's better to let it sit another 20-30 minutes. During this time the dough will rise and become more airy. Be sure to grease the dough top with oil and cover the Cup top with a towel or thin package, it is necessary for it not to dry, yet will rise.
Immediately before frying again carefully knead the dough. Then you need to shift it out of the Cup onto a lightly floured wooden Board or kitchen table and divided into parts. Fry patties need a large amount of fat, in this case, the dough will not burn, and the cakes will turn out fluffy and bakes well.
Pay particular attention to the temperature is added to the dough liquid. Hot is strictly prohibited.