You will need
    • For the omelet steam:
    • 2 eggs;
    • 2 tbsp milk;
    • 1 tsp. of salt solution;
    • a piece of butter.
    • For the omelet with apples:
    • 2 eggs;
    • 1 Apple;
    • 1 tsp. butter;
    • powdered sugar.
    • For natural omelette:
    • 4 eggs;
    • 50 ml of milk;
    • 1 tsp. of salt solution;
    • 1-2 tbsp of butter.
The omelet will provocatrice yolks from the whites and beat them to a froth with a mixer. Mix the egg yolks with the milk, enter the beaten egg whites and pour the mixture into a greased deep form. Prepare a water bath. To do this in a large pot with water, put your completed form. Cover with a lid, heat the mixture until thick. Prepared scrambled eggs put on a plate and serve.
Omelette with bloomestate eggs. Apple peel and chop into thin slices. Melt in the pan butter and stew in it the sliced apples. Pour in the beaten eggs, and fry, stirring all the time to avoid hard bottom crust. Feeding, fold the omelette in half and sprinkle with powdered sugar.
Omelet naturalnych whisk with a fork so that the yolk and white are well blended, then add cold milk and salt solution (a pinch of salt, dilute 2 tsp of water). Heat a pan and melt her butter, let it boil. Pour whipped mass and fry it on medium heat, rotating the pan by the handle. As soon as the omelet thickens, gradually bend it with a thin knife from the edges to the middle, giving the form of an oblong pie. The finished omelet will slide onto heated platter seam side down, slice into portions.