You will need
  • - vinegar (9%);
  • water;
  • - lemon;
  • Sol;
  • - rye bread;
  • - juniper;
  • - towels;
  • - mustard (powder);
  • - potatoes;
  • - detergent.
To remove the smell of garlic you can use vinegar. To do this, in a small saucepan, pour 1 liter of cold water. Add 1 tablespoon of vinegar (9%). This mixture warm over low heat, without covering the container lid. After 5-10 minutes open the Windows in the room to ventilate the room.
Also eliminate peculiar smell of garlic you can use lemon peel. This method is great if the aroma emanating from the kitchen. To do this, pour on a heated brass plate 1-2 tablespoons of salt. On top lay slices of lemon. In 10-15 minutes your kitchen will smell a pleasant fresh scent. By the way, lemon, you can substitute orange or any citrus.
Effectively ventilate the room from unpleasant smelland garlic you can if put in different rooms wet towels. After that, open all the Windows wide open. Towels will quickly absorb the unpleasant smell.
If the smell of garlic comes out of the fridge, spread out on different shelves on a slice of rye bread or twigs of juniper. This method will quickly eliminate unpleasant odor.
If the smell of garlic left in the pan in which you cooked the dish, RUB it with dry mustard and leave it on for 10-15 minutes. After that, rinse with warm running water. Thus, you do not need the detergent and specific aroma will go away fast. In the same way you can use and tuber, raw potato, rubbed them absorbed the unpleasant smell of the dishes.
To smell of garlic was left on the cutting Board, grate it before using lemon zest.
If the smell of garlic left on the kitchen appliance (fork, knife, spoon), heat it over the fire. After that, rinse it with warm water with a little mild detergent.