You will need
    • frozen mushrooms;
    • potatoes;
    • water;
    • salt
    • spices.
Fresh mushrooms carefully sort, wash well in cold water and boil until cooked on medium heat in salted water. Drain the water, put the mushrooms in bags and freeze in the freezer. Since all the water drain will fail, they freeze with a small amount of ice. If you wash them well, terrible in it anything is not and unfreeze them is not necessary.
To prepare the soup, simply put the frozen piece with mushrooms in a pot of hot water. Add salt, herbs and spices and simmer for 15-20 minutes on medium heat. Ready condiments that are sold in bags, try not to use because they contain large amounts of synthetic additives and taste enhancers. When mushrooms are ready, peel and dice onions and potatoes. Put the vegetables to the mushrooms and cook until tender. Add the Bay leaf and crushed garlic clove.
For preparation of mushroom soup potatoes wash, peel, slice and boil down over a slow fire. After she is well boiled soft, mash it thoroughly with a fork while still in the water. Defrost mushrooms at room temperature or in the microwave. Cut them into cubes and mince with onions. In mashed potatoes add mushrooms, salt, parsley, dill, pepper and other spices as desired. Cook until tender for 15-20 minutes. Add the Bay leaf, chopped garlic and fresh herbs. Serve with mayonnaise or sour cream.
Mushrooms have a variety of aromatic and flavor substances. So to save them, in the preparation of mushroom dishes do not overdo it with salt, pepper and other spices – nutmeg, cloves, allspice. Especially little spice to add to dishes from mushrooms such as mushrooms, white mushrooms and chanterelles.