In order to learn the Armenian dances, you need to find like-minded people. Armenian dances mostly collective, so it's best to gather a group. Also in the team is easier to learn by watching the successes and mistakes of each other.
The pace of Armenian dances is heterogeneous: it is not fast as, for example, the Tatar dances; but not as smooth and slow as Bashkirs. Armenian dance at first leisurely and slow, gradually accelerating the tempo and gets faster and faster. Therefore, in order to perform such a dance, you need to be able to adjust both temp.
In any Armenian dance is the head, the so-called "paralog". In your group select the most handsome and presentable man. Also good plastic, it should have a pleasant and clear voice.
There are certain difficulties in mastering the science of the Armenian dance: body body should be in a vertical position; in the Armenian dance has almost no tilt, and if they do exist, they need to make all body. It is also important to ensure that the whole body was moving in one direction, it is impossible to move only the hips and pelvis separately from the upper torso.
Most popular Armenian dance – Kochari, it always danced before the battle. In order to learn this dance, warriors, all members of the group should stand in a circle, putting arms around each other's shoulders. Then start to move in a circle with some him never happened, from time to time, you need to sharply change direction. Sometimes narrow and broaden the circle, doing lunges back and forth.
The vital role of the facilitator should inform the group about the change of dance figures, waving scarf or dagger. While dancing, you should also use the arms and legs, making them alternate strokes. As mentioned above, during the Armenian dance movement rate is constantly changing. When it should be done, you learn from the music, its tempo.
Advice 2: How to choose a real Armenian cognac with the purchase
Though the word "cognac" and is entitled to be the only drink given in the French province, but the store is still referred to as all drinks are made according to cognac technology. Aged in oak barrels grape alcohol cognac, the drink is quite exquisite and expensive – it often brings in the form of a gift that already speaks about its status, but often counterfeited. Good affordable cognacs are produced in Armenia, but they are when you buy in the store are often counterfeit.
What are the Armenian brandies
Unlike French brandies, an excerpt of which are marked with obscure letters: V. S., V. S. O. P., V. O., V. V. S. O. P., X. O., etc., Armenian cognacs are classified according to this parameter only into three categories: ordinary, vintage and collection.
Exposure of ordinary cognacs are indicated by asterisks: 1 year – 1 star. The minimum aging period of the cognac this "age group" 3 years, maximum of not less than 5 years. Age of vintage cognacs marked with letters. If the bottle says "KV - aged brandy, this means that before bottling it languished in oak barrels for at least 6 years. In the case when his "imprisonment" lasted for at least 8 years on the bottle says "KVVK - cognac sustained the highest quality. The letters "CS" - brandy old – they say that the drink is aged for at least 10 years, and "OS" is very old – at least 20 years. The collector's cognacs are older than 20 years of additional aging in barrels or in bottles for at least 3 years.
In store to distinguish the real Armenian cognac from a fake
Unfortunately, the main part of the famous cognac brands sold in quantities several times greater than what is stated in the records of the manufacturers. Are no exception and Armenian cognac. Choosing a beverage in the store, where has no possibility to evaluate its palatability, the first note on the bottle. Made of glass, it is, nevertheless, must look quite "dapper", no chips or cracks. Branded bottles with vintage and collectible brandy glass is decorated with a logo-print manufacturer.
The printing quality of labels has to be perfect – good quality paper, colors are bright, the letters are clear. The label should be glued over the entire surface, through it should not be visible glue. Inspect the tube – it should sit tight and damage on it are excluded. An indirect confirmation of the authenticity can serve as the match specified on the label or carton of the places where the cognac was made and bottled.
Cognac, especially aged, has a fairly high density. So, if you take the bottle in hand, and sharply turn it upside down, the liquid should not flow down the walls, and the dense mass to separate from the bottle of the day. Thus up must first rise of large air bubbles and then smaller is the density of the drink.