You will need
    • 1 Cup of sugar;
    • water (5-6 tbsp.);
    • lemon
    • vegetable oil for greasing forms;
    • collapsible molds-end of the line;
    • sticks.
Boil water and let cool. Pour the Cup of sugar in a pan and pour 5-6 tablespoons of cooled boiled water. Water is necessary 3-4 times less than sugar.
Wash the lemon, slice and squeeze 2-3 teaspoons of the juice, it will make the candy taste richer. Add the lemon juice to the sugar, diluted with water.
Place the saucepan with the sugar mixture on very low heat and cook, stirring, until thick syrup, caramel color. Grease the molds with vegetable oil, but only slightly. Fill them with warm caramel syrup, wait until it is slightly cooled and "clutch", insert the syrup thin wooden sticks.
Leave to cool until fully hardened, about 20-30 minutes. Open the molds and remove the candy. If you don't have the right molds, you can make candy canes otherwise, but then of course, they get less accurate.
Locate the image of a Cockerel, for example, in a child's coloring book. Turn the circuit on very thick cardboard, simplify it, not pererisovyvali all the small parts like fingers, legs, small feathers. Cut out the pattern.
Grab a flat glass plate, dampen a cotton ball with vegetable oil and carefully brush the bowl with oil. Then put on a plate a wooden stick, let it take up almost the entire diameter at the center.
Pour the syrup on a saucer so that the wand disappeared under him. Wait a bit until the syrup slightly thickens, so as not to spread. Put syrup on a cardboard template and cut with a sharp knife syrup in the form of a Cockerel.
Wait until the syrup hardens a little, and peel off the cardboard, then protsarapat strips, indicating feathers on the wings and in the tail, crest and toes. Wait until the syrup hardens completely, and carefully separate the candy from the dish, podawa it with a thin knife.