Advice 1: How to make bettas

Lollipops on sticks in the form of males - a favorite treat of childhood. On the streets you can sometimes buy end of the line with it, they are very easy to cook chickens at home. The main thing - to find in the store or ask from friends, special molds. Or you can use metal molds for cookies.
How to make bettas
You will need
    • sugar
    • water
    • food coloring
    • pan
    • molds
In a small saucepan, add white sugar and pour water. The proportion should be three to one, three tablespoons of sugar - one spoon of water.
Heat water with sugar on a slow fire, stirring gently with a wooden spatula so that the sugar quickly dissolved. When the mixture starts to turn from white to brown and will bubble, stop stirring. Once the bubbles become large, turn off the heat.
Very quickly, not allowing the mass to cool, pour it on a greased with vegetable oil the tins and leave until fully cured. If you have mold without a bottom, lay them on a pastry sheet. Once the figure has hardened, remove them from the molds. Cockerels ready.
If you hesitated and the mixture began to cool before it was poured into molds, you can warm it slightly in the microwave
Useful advice
If you want to make colored males, while boiling sugar mass add a pinch of food coloring.

Advice 2 : How to make chickens out of sugar

Lollipop is a solid mass, which is prepared from cooked to solid sugar. However, why try to explain what it is, because everyone was familiar with this candy, as a "Cockerel on a stick", since childhood.
How to make chickens out of sugar
You will need
    • 1 Cup of sugar;
    • 5 tablespoons of water;
    • 1 tablespoon of vinegar;
    • 1 teaspoon of flavoring;
    • a quarter teaspoon of food coloring;
    • butter.
Mix one Cup of sugar with five tablespoons of water and one tablespoon of vinegar. The resulting mass is put in a saucepan and bring to a boil on a slow fire, constantly stirring the mass, so that it is not burnt to the bottom of the pan. To the mixture is light brown add one teaspoon flavoring and a quarter teaspoon of food coloring. Take the mold and grease it with butter in the mold, insert sticks or matches. Color ready weight pour into molds, greased with butter, or, if the molds you have on a plate moistened with water and cut the mass into the desired shape. Put cool. To prepare the following colored rooster sugar repeat all the above written steps.
For making cock caramel from sugar prepare 200 grams of sugar, 100 ml milk or cream, 40 grams of butter, vanilla to taste. Boil down on low heat sugar with milk or cream, stirring constantly, until the mixture reaches the coffee color. Reduced drip a little caramel into cold water. If it immediately thickens, then remove from the heat, add vanilla and pour into pre-buttered moulds or on a plate moistened with water and cut the mass into the desired shape.
For making chocolate cock take of sugar 125 grams of sugar 125 Grimmauld, 125 grams of chocolate, butter. Sugar, honey and chocolate cook over low heat. Boiled chocolate pour into pre-buttered moulds or on a plate moistened with water and cut the mass into the desired shape.
Don't forget the mixture all the time to stir, otherwise it will burn to the bottom of the pan, which will give the taste of bitterness.
Useful advice
If you want the caramels were softer, warm caramel spread with butter.

Advice 3 : How to make sugar Petushki

Lollipop is a favorite delicacy in Russia for several hundred years. Simple, as all ingenious, this invention loses none of its freshness today. Form of a Cockerel, perhaps the most popular, although there are still fish, houses, trees.
How to make sugar Petushki
You will need
    • 1 Cup of sugar;
    • water (5-6 tbsp.);
    • lemon
    • vegetable oil for greasing forms;
    • collapsible molds-end of the line;
    • sticks.
Boil water and let cool. Pour the Cup of sugar in a pan and pour 5-6 tablespoons of cooled boiled water. Water is necessary 3-4 times less than sugar.
Wash the lemon, slice and squeeze 2-3 teaspoons of the juice, it will make the candy taste richer. Add the lemon juice to the sugar, diluted with water.
Place the saucepan with the sugar mixture on very low heat and cook, stirring, until thick syrup, caramel color. Grease the molds with vegetable oil, but only slightly. Fill them with warm caramel syrup, wait until it is slightly cooled and "clutch", insert the syrup thin wooden sticks.
Leave to cool until fully hardened, about 20-30 minutes. Open the molds and remove the candy. If you don't have the right molds, you can make candy canes otherwise, but then of course, they get less accurate.
Locate the image of a Cockerel, for example, in a child's coloring book. Turn the circuit on very thick cardboard, simplify it, not pererisovyvali all the small parts like fingers, legs, small feathers. Cut out the pattern.
Grab a flat glass plate, dampen a cotton ball with vegetable oil and carefully brush the bowl with oil. Then put on a plate a wooden stick, let it take up almost the entire diameter at the center.
Pour the syrup on a saucer so that the wand disappeared under him. Wait a bit until the syrup slightly thickens, so as not to spread. Put syrup on a cardboard template and cut with a sharp knife syrup in the form of a Cockerel.
Wait until the syrup hardens a little, and peel off the cardboard, then protsarapat strips, indicating feathers on the wings and in the tail, crest and toes. Wait until the syrup hardens completely, and carefully separate the candy from the dish, podawa it with a thin knife.
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