You will need
    • For pork chops with mustard sauce:
    • 500 g of pork chops;
    • 100 g of pickled mushrooms;
    • greens;
    • tomatoes.
    • For mustard sauce:
    • 4 tablespoons white mustard seed;
    • 1 teaspoon black mustard seeds;
    • 1/2 teaspoons coriander seeds;
    • 1/2 teaspoons black and red pepper;
    • 5-6 tablespoons heavy cream;
    • salt.
    • For pork chop
    • baked in the oven:
    • 1.5 kg of pork chops;
    • garlic;
    • dry paprika;
    • tomato sauce;
    • salt;
    • vegetable oil.
Pork chops in mustard sodesperate mustard seeds and coriander with a black and red ground pepper. Add passed through the press garlic cloves and cream. Add salt to taste and mix thoroughly.
Well wash pork chops and Pat dry with a cloth or towel, make a deep cut in the middle. Smear it in the prepared sauce and place in it the marinated mushrooms. Secure the edges of the cut wooden skewers or toothpicks. Coat the meat on all sides the remaining mustard sauce.
Grease the foil with vegetable oil, wrap the pork chops and leave for two to three hours to marinate. Preheat oven to 190 degrees, place the foil-wrapped meat on a baking sheet and put in the oven for a couple of hours for baking. Twenty minutes until cooked remove the foil.
Cool chop, put on top of oppression and put in the refrigerator for about four hours. Then slice thin and serve with sauce. For the sauce heat the cream, put them herbs and beat with a whisk.
Pork chops oven baked pork Chops wash and soak in salt water for about two hours.
Clean and skip through the press a few cloves of garlic, mix them with dry paprika. Add the tomato sauce. Pour a little vegetable oil, if needed salt and mix well. The mixture should have the consistency of sour cream.
Cut into thin slices, a few cloves of garlic. Remove from water, chop, dry cloth or towel, make shallow incisions, nashpiguyte garlic and carefully cover the cooked sauce.
Preheat the oven to 250 degrees. Grease a baking sheet with vegetable oil, put it on pork chops and place in oven to bake for forty minutes five.
Turn off the oven and, without opening the door, leave the meat to cool down the oven. It is best to cook pork chops for this recipe tonight.