You will need
    • 500 grams pork neck;
    • 200 grams fresh mushrooms;
    • 1 tomato;
    • 2 cloves of garlic;
    • ¼ Lemon;
    • 5-6 tablespoons of vegetable oil;
    • salt and ground black pepper to taste.
Rinse the meat under cold water and cut it into serving pieces. Cut each piece in 2-3 places, salt and pepper to taste. If you don't have pork neck, for baking you can use ham and shoulder.
Wipe mushrooms with paper towel and remove each mushroom small lower part of the stalk, cut them in small pieces. Put the mushrooms into a deep Cup and pour ¼ of the pre-squeezed lemon juice. Peel two cloves of garlic and crush through a garlic press.
Scald the tomato and gently peel it from the peel, use a knife to slice it into small cubes. Mix in a Cup of mushrooms, drizzled with lemon juice, crushed garlic cloves, the chopped tomatoes and mix thoroughly. Mix salt a pinch of salt and a little pepper.
Heat a pan with 5-6 tablespoons of vegetable oil and lightly sauté in it the sliced pork. Put meat on foil, on top of him put the mushroom mix and wrap everything so that there are no open plots.
Pork with mushrooms place on a baking sheet and place in preheated 200 degree oven to bake for about 20-25 minutes. After the time remove the pan and carefully peel back the foil and pierce the meat with a thin knife. If you highlight a clear juice - the meat is cooked. Otherwise, put it in the oven for another 5-6 minutes.
Serve baked in foil pork served hot on the table along with boiled or mashed potatoes, good meat will be combined with homemade pickles (e.g. pickled cucumbers and sauerkraut). You can use baked so the meat and cold and after reheating in a skillet (it does not lose its flavor). Slightly sweet taste of pork, you'll be able to shade, by submitting to the table dry white wine.