How to make fluffy pancakes from milk powder

If you want to prepare a delicious pancakes for Breakfast and fresh milk in the fridge was not, feel free to knead the dough is dry milk. The pancakes turn out fluffy and airy.

Simple pancakes for dry milk

To quickly cook delicious pancakes take:

- wheat flour – 5 tbsp;
- dried milk – 2 tbsp;
- sugar – 1 tbsp;
Sol – 0.5 tsp.;
- chicken egg – 1 PC.;
soda food – 0.5 tsp.;
- citric acid – 0.25 of a teaspoon;
- vegetable oil – 3 tbsp;
vanillin – to taste.

First, you need to sift the flour in the dough to avoid lumps. Powdered milk must be mixed with salt and add to the flour. Mash the egg with sugar, add citric acid, baking soda, all thoroughly. Add to egg mixture a half Cup of warm boiled water, mix well. In the resulting mass gradually add the flour, making sure the uniformity test. In the finished batter should pour a teaspoon of vegetable oil (the rest of the oil to use for frying pancakes). For flavor need to add a bit of vanilla.

Fry the fritters should be on a hot pan in a little vegetable oil. When frying the fritters will increase in volume by nearly two times, therefore it is not necessary to put portions of the dough in the pan too close to each other.

Coconut pancakes with raisins

To prepare fluffy pancakes on dry milk with raisin, take:

- dried milk – 200 g;
- water – 200 ml;
- flour – 200 g;
- coconut shavings – 3 tbsp;
- raisins – 2 tbsp;
serum cottage cheese – 40 ml;
- sugar – 50 g;
soda food – 0.5 tsp.;
salt - of 0.25 tsp;
- vegetable oil – 2 tbsp

You should first take a small container and dilute it in the milk with warm water. Mix well, a little beat up and put to cool. To make the fritters were lush, the milk mixture should add the cheese whey. You then put in the dough the raisins and fill with shredded coconut, mix everything carefully.

Add soda, salt, 2 tsp vegetable oil (use the rest for frying). Mix and batch add the flour, carefully mixing the dough, to avoid lumps. Fry these pancakes need over medium heat, preferably covering with a lid.

If desired, you can vary any recipe, adding in the dough, your favorite fruits, berries and spices. To make the pancakes more tender, you can add to the dough a little fresh grated apples and a pinch of cinnamon for flavor. If you like sweet, pour in the dough a tablespoon of cherry or strawberry syrup.

Be careful with dry spices: if you add too much vanilla or cinnamon, you can ruin the dough, making it bitter. For convenience, you can replace "pure" vanilla and cinnamon vanilla and cinnamon sugar in the event you overdo it difficult.