How to prepare fish burgers from catfish

Com - delicious and very healthy fish. Very few bones, scales absent. It's not fish, but the dream mistress. Besides the nutrients contained in the som, make it indispensable in the diet and those who aspire to a healthy lifestyle. And fish burgers from catfish, prepared according to this recipe and jump in the mouth. Before you know it, the plate was already empty. So delicious.

You will need

• som 2-3 kg
• - 500 gram loaf
• - 2 large onions
• - salt, black pepper to taste
• - 1-2 eggs
• - olive oil

Instruction

1. To cook the patties from catfish, cooking the fish in the following manner. Catfish carcass to gut, trim the fins and tail. To release from the bones with a sharp knife. To cut it into fillets. Cut into small pieces. Grind through a fine grate grinder. Mix well.
2. To fish burgers from catfish was tasty and juicy, you need to add onions. Clean it from the husk. Wash in cold water. Cut into small pieces. Mince. Add to fish forcemeat. Mix thoroughly.
3. Baton cut, put in a deep Cup and pour into it cold water. In five minutes the bread, squeeze and mince. Twisted loaf to put in the minced fish and mix well. Twist it together with the bread in a meat grinder. Add salt, pepper, egg and stir again thoroughly. To fish burgers from catfish was tender, you must add two tablespoons of olive oil.
4. Make small patties and fry them on both sides in olive oil in heated pan. Put them in a saucepan with a thick bottom. Add a little water and allow to writing a rolling boil on a slow fire for about ten minutes. Fish burgers from catfish is ready, lay out on a plate and invite everyone to the table.