You will need
    • potatoes;
    • spices;
    • vegetable oil.
Instruction
1
Start cooking with potato preparation. Thoroughly wash the vegetables, gently Pat dry and clean. Then the potatoes using a well sharpened knife cut into equal slices (wedges) of about 7 mm thick.
2
Put the potatoes in a deep bowl. Add salt to taste and season with spices. You can use ready seasoning for potatoes, black pepper, paprika, dried garlic and any other seasonings. Mix well.
3
Toss wedges of potatoes with a small amount of vegetable oil and again mix thoroughly.
4
Pre-heat the convection oven. Lay the cubes of potatoes in stimmer, putting them in a single layer.
5
Place on grill and cook for 10 minutes at 250 degrees and maximum rpm. Flip the potatoes and cook for another 10-15 minutes.
6
You can cook potato fries in a slightly different way. To do this, lay out the prepared slices of potatoes on a medium grill and put in aerogrill. Fry the potatoes in for 20 minutes at maximum temperature and maximum speed of the device.
7
Use frozen potato fries if you want to reduce the cooking time. First it will need to defrost at room temperature.