It differs from feta cheese

Cheese feta and cheese is like soul mates, which appeared in different parts of the world independently from each other, but have a lot in common. Someone convinced that this is one kind of cheese, so there is no difference which of these two cheeses to use in a salad. But it is misleading.

Which is better – cheese or feta

Feta cheese, brine cheese made from sheep's or cow's milk. The cheese resembles cottage cheese, but more dense. Cow milk cheese has a more delicate texture. Sheep – more nutritious, but has a pungent smell. But sheep cheese is considered to be true. Cheese is stored in brine.

Feta is a Greek cheese made from a mixture of sheep's and goat's milk. This cheese Matures in sea water and stored in olive oil. Externally, feta cheese similar to a young cottage cheese.

Cheese and feta differ in consistency and taste. Cheese is more dense, hard, brittle cheese that does not crumble. The cut has a smooth appearance without holes on the surface. The taste of cheese is quite salty, like the taste of cottage cheese.

Feta cheese is softer, its texture is so soft that you can spread on bread. Real feta cheese is not dry and has a lot of holes on the surface. The taste of feta is spicy, slightly sour.

Clearly define what cheese tastes better, is impossible. They are completely different, as people's tastes.

What kind of cheese is useful

Feta cheese differ not only in appearance and taste, but also qualitative composition.

Feta one and a half times high-calorie than the cheese. The advantage of cheese is that it is lower in calories. But on the other hand, its use must be careful to treat people with cardiovascular diseases due to high content of sodium. It is not necessary to include cheese in the diet of people suffering from kidney failure.

Feta contains more protein, calcium, vitamin A. 100 grams of feta cheese contains the daily requirement of calcium that is well absorbed and has a beneficial effect on bone development. But for those who are on a diet, you should reduce the consumption of this cheese to a minimum. Should not be abused feta to people with sick kidneys.

These characteristics need to be considered if, in accordance with taste or a desire to save money when cooking you decided to replace one kind of cheese different. Also be aware that using another cheese, you will ruin the taste of the dish. Simply, it will lose its authenticity.

Be careful when buying cheese, carefully read the composition. There are many cheese products that look like cheese. But the taste will disappoint you. Very often you can find counterfeit feta as the cheese above. Buying it, please note which country it is produced. Real feta is produced only in Greece.