How to cook chicken fingers

The fingers can be made from chicken fillet and stuff with a delicious filling of ham, cheese and eggs.

You will need

• 1 kilo chicken fillet, 300 grams of ham, 400 grams of Maasdam cheese, 2 cloves of garlic, egg, mayonnaise, onion, dill.

Instruction

1. Chicken fillet cut into portions, repelling, salt and pepper.
2. Ham, half of cheese and a boiled egg grate, dill finely chop, garlic chop. All mix.
3. On each fillet place 1 tablespoon of the mixture and roll into a roll.
4. Fry rolls in hot oil for 2 minutes on each side.
5. Place the fried fingers in a pan and cover with sliced onions. Sprinkle with the remaining grated cheese and pour mayonnaise.
6. Bake in the oven for 30 minutes. Serve with mashed potatoes or buckwheat.