You will need
- Based on 6 servings:
- 1 kg cauliflower;
- 2 eggs;
- ½ Cup flour;
- a couple of sprigs of dill;
- a couple sprigs of parsley;
- sunflower oil;
- seasoning to taste.
Instruction
1
First prepare the cabbage by disassembling it into florets, boil in salted water (about 6 minutes). Ready cabbage to drain in a colander, then cooled cut into small pieces.
2
Place the prepared cabbage in a bowl, then add the eggs and flour. Mix well.
3
Wash and dry the greens, then chop and place to the cabbage and egg mixture. Greens will give future cakes a special piquancy. For anybody not a secret, how useful parsley and dill, especially if they are grown with their own hands
4
Preheat the frying pan, while nakapag there 2-3 tbsp sunflower oil. Take a spoonful of the prepared mass and put into the pan. The process is similar to cooking, say, cheese or pancakes. The preparation of each cake is 8 minutes (4 minutes each side). If necessary, feel free to add in the pan with more butter.
5
The dish is ready. Just before serving you can decorate with greens.
Useful advice
These patties can be eaten alone or in combination, for example, with potatoes, rice or buckwheat.