You will need
  • Based on 6 servings:
  • 1 kg cauliflower;
  • 2 eggs;
  • ½ Cup flour;
  • a couple of sprigs of dill;
  • a couple sprigs of parsley;
  • sunflower oil;
  • seasoning to taste.
First prepare the cabbage by disassembling it into florets, boil in salted water (about 6 minutes). Ready cabbage to drain in a colander, then cooled cut into small pieces.
Place the prepared cabbage in a bowl, then add the eggs and flour. Mix well.
Wash and dry the greens, then chop and place to the cabbage and egg mixture. Greens will give future cakes a special piquancy. For anybody not a secret, how useful parsley and dill, especially if they are grown with their own hands
Preheat the frying pan, while nakapag there 2-3 tbsp sunflower oil. Take a spoonful of the prepared mass and put into the pan. The process is similar to cooking, say, cheese or pancakes. The preparation of each cake is 8 minutes (4 minutes each side). If necessary, feel free to add in the pan with more butter.
The dish is ready. Just before serving you can decorate with greens.