How to fry veal

Beef contains a high percentage of proteins and a complex of vitamins as well as iron, potassium and phosphorus. The easy assimilation of amino acids and minerals contained in beef, this meat is considered to be very useful and is recommended for dietary and baby food. The nutritional value of beef during heat treatment practically does not decrease.

You will need

• • For veal in cream sauce with onions:
  • 500 g veal;
  • vegetable oil;
  • black pepper;
  • salt.
  • For the sauce:
  • 0.5 cups of sour cream;
  • 1 onions;
  • tablespoon of flour;
  • vegetable oil;
  • salt.
  • For rump steak of veal:
  • 500 g veal;
  • 2 eggs;
  • Cup breadcrumbs;
  • 3 tablespoons butter;
  • black pepper;
  • salt.

Instruction

1. To prepare the veal in cream sauce with onions is the perfect sirloin. Wash the meat and dry it out. To remove the tendons if they are cut into pieces in the thickness 1,5-2 cm and repel a wooden hammer or a hoe.
2. Sprinkle with salt and ground black pepper. In a frying pan, pour vegetable oil and put on a big fire. Put the pieces of veal on a very hot pan. After the meat is browned on one side, flip the piece to the other side. Cooked meat put on a dish.
3. Onion peel and finely chop. In another pan pour oil and fry on him an onion. When the onions are browned and become Golden brown, sprinkle it with flour. Then lightly saute the onion with the flour, add the sour cream and the juice obtained in the preparation of veal. Boil the sauce for 3-5 minutes, remove from heat and add salt to taste. This sauce for added flavor and spice, you can add any "store-bought" prepared tomato sauce or ketchup.
4. Before serving the veal on the table, pour it with the sauce. On the side cook the fries.
5. Rump steak of veal. For this dish, choose the clipping.Veal rinse and dry with a towel. Cut into slices with a thickness of approximately 2 centimeters and carefully repel hoe. Prepared pieces of meat sprinkle with salt and pepper.
6. Eggs beat well and moisten them chopped in pieces of veal. Then roll them on both sides in breadcrumbs. The breading for the rump steak, you can cook by yourself. To do this, take stale white bread and grate it on a coarse grater.
7. In a pan melt the butter or fat, heat up well and put in it the pieces of veal. Fry the meat until browned, then flip to the other side. Ten minutes later, a rump roast of veal will be ready.
8. After frying, put the meat for ten minutes in the oven, as the layer of crackers slows the warming of the meat.
9. On a garnish submit a fried potato, green peas and corn. Rump steak pour melted butter or juice evolved during cooking of meat.