How to make a batter lush

Every housewife is proud of its signature pies and recipe test. You can of course buy a ready-made pre-packaged dough, but it's nice to do it myself. How to cook a puffy, airy yeast dough?

You will need

• • For 1 kg of dough:
  • 570 g of wheat flour,
  • 60 g of sugar,
  • 70 g butter (margarine),
  • 2 eggs,
  • 30 g compressed yeast,
  • 200 g water or milk,
  • 10 g of salt

Instruction

1. Take 120 grams of fresh milk or water and heat it to a temperature of 40 °C. Add the milk previously dissolved the yeast. Please note, the yeast should not be dark in color. Sift the flour and add about 280 grams milk. Mix until a homogeneous mass. Turned out the dough.
2. Sprinkle surface of dough with flour and cover with cloth. Place the pot in a warm place for fermentation for about 2,5-3 hours. If the dough rises and bursts, the yeast is selected good. If not, have a new knead the dough in other yeast.
3. In the remaining milk dissolve salt, sugar and beaten eggs. Mix. Add this mixture to the yeast mixture after it will increase in 2 times. Stir in the remaining flour and knead the dough.
4. At the end of kneading, pour the resulting dough softened fat. Knead the doughuntil it becomes homogeneous. Cover the dough with a cloth and leave to rise for another 2-3 hours.
5. In the process of raising ebonite the dough 2-3 times. It will allow to remove superfluous carbon dioxide and enrich the dough with oxygen. The ingredients of Aminah become more elaborate.