You will need
- - sharp thin knife or a serrated knife
Instruction
1
Naraschivanie sausage for the sausage from the skin. Take a thin knife with a serrated or steak knife and start to slice the sausage into thin slices, trying to cut each slice slightly diagonally – like on the diagonal. Lay the slices on a dish and garnish it with herbs, olives, tomatoes, Chery. If the dish is made with sausage for a holiday feast – it is advisable to cut a few varieties of sausages – for example, two types of ham, bacon, pork chops, smoked sausage, sausages from poultry.
2
Sausage for buterbrodov if the sausage is sliced for sandwiches or canapés – it is necessary to show imagination and make the pieces any shape. With a sharp thin knife slice the cooked sausage or ham in the shape of stars, triangles and other shapes.
3
Sausage for zlatolicje, capital and other traditional salads it is impossible to imagine without the sausage. Even within the traditional summer dishes – hash it takes pride of place among the ingredients. How to cut sausage for teams of dishes right?In a salad, hodgepodge sausage (often boiled) cut into small cubes. In General, there is a rule that all components of salads such as Olivier must be of the same caliber.
Useful advice
If you doubt your abilities thinly slice, for example, a smoked sausage – ask to do workers of the supermarket where you purchased the product. For this they have a special device for slicing. The seller is obliged to slice the delicacy on demand and absolutely free.