How to put yeast dough

The secret to a lush and tasty dough is very simple. Necessarily screening flour. And the longer you knead the dough, so it is more luxuriant. Also, the dough loves the heat. Yeast dough can be put not only on milk but also whey, yogurt, water and even beer. Yeast dough can be sweet and fresh. But in any case it must be done with love.

You will need

• • 1.5 cups of milk
  • 25 gr. dry yeast
  • 2 yolk eggs
  • 3.5 cups whole wheat flour
  • 50 gr. spread or margarine
  • 1 teaspoon of salt
  • 1 teaspoon sugar
  • butter for greasing baking

Instruction

1. Dissolve yeast in one Cup warm milk (30 degrees) pre-dissolved in the milk sugar.
2. After 5-10 minutes, the yeast begin to "walk" on the surface appears foam.
3. In half of the sifted flour add the rest of milk, yeast and knead the dough.
4. Put the dough in a warm place for 30 minutes.
5. Melt the spread.
6. Lightly beat the egg yolks.
7. After the dough has risen, add the remaining flour, salt, sugar, eggs and spreads.
8. Knead the dough.
9. Put the dough to rise for 1.5-2 hours in a warm place.
10. The risen dough precipitate and it is necessary to put to raise a further 1 hour.
11. The finished dough roll out and shape for pies.
12. For the filling you can use meat, vegetables, cereals, mushrooms, fish, fruits, and everything what the imagination will suffice.
13. After forming, put a pan with cakes in a warm place so the dough rasstalas.
14. Yeast cakes can be baked in a preheated oven at 180 degrees for 40-45 minutes, or cook in deep fat.
15. Ready hot cakes smeared with butter.