How to cook salad of boiled chicken breast

Salad of boiled chicken breast with grilled mushrooms and vegetables are original and tasty dish which will appeal to all the family and will amaze your guests. Due to the fried mushrooms and mayonnaise chicken does not seem to be lean.

You will need

• • 400 gr. chicken breast
  • 3 eggs
  • 200 gr. pickled gherkins
  • 300 gr. fresh mushrooms
  • 1 onion
  • 3 medium potatoes
  • dill
  • 200 gr. mayonnaise
  • salt
  • vegetable oil for frying

Instruction

1. Chicken breast boil slightly salted water until tender.
2. The cooled meat cut into cubes.
3. Cook hard-boiled eggs, cool and grate.
4. Gherkins cut into cubes.
5. Mushrooms and onions chopped and fry in vegetable oil on high heat for 10 minutes.
   Next, close the lid, and simmer 20 minutes.
6. Open the lid, add the fire, add salt and let it evaporate from the mushrooms of the excess liquid.
   Ready mushrooms cool.
7. Boil the potatoes in their skins, peel and cut into cubes.
8. Mix all salad ingredients: chicken, eggs, gherkins, fried mushrooms and potatoes.
9. Add the herbs and season the salad with mayonnaise. Bon appetit.