You will need
- - 1 chicken breast;
- 200 g of Romaine lettuce;
- 150 ml olive oil;
- - 150 g mozzarella cheese;
- - 50 g of bacon and almonds;
- - 3 dried tomatoes;
- - half of a bulb;
- - half lemon, avocado;
- - 6 Basil leaves;
- - 1 tablespoon of balsamic vinegar;
- black pepper, salt.
First make bacon beautiful feathers. To do this, take two baking trays of different sizes (one should fit in the second). Cover a large baking sheet with parchment, lay out the bacon, cover with the second parchment, press down the pan. Remove the baking sheets in the oven for 15 minutes (temperature 200 degrees). Get direct hard biscuits bacon.
Chop the onion, wash the Romaine lettuce, coarsely chopped. Remove the tomatoes from the jar, let the oil drain, cut each slice into five parts. Peel avocado, remove pit, cut in half, each half cut into thin slices. Sprinkle with lemon juice. Fry the almonds until Golden brown in the oven.
Prepare the sauce. Mix balsamic vinegar with 100 ml of olive oil.
Chicken breast, chop coarsely, sauté in olive oil for 5 minutes. Add onions and mix, cook until caramelized state. Then add lettuce, tomatoes, almonds, cheese and Basil leaves.
The sunflower, pepper to taste. Add to a warm salad of avocado, pour over the sauce and serve immediately.