You will need
    • 1.5 liters of water
    • 1 Bank of canned fish
    • 3 medium size potatoes
    • 1 onion
    • 1 carrot
    • 100 grams of cereals (rice
    • buckwheat
    • millet)
    • dill
    • Bay leaf
    • black pepper
    • salt
    • 1 processed cheese
    • 100 grams of cauliflower
    • garlic
Instruction
1
Peel the potatoes, cut into small cubes or strips. On a medium grater grate the carrots. Into small cubes onion. Boil in a pan the water and add the vegetables. First put the potatoes, after 5 minutes - onions and carrots. Onions and carrots can be pre-fried in vegetable oil.
2
While the vegetables cook, open a jar of canned fish and mash it with a fork. For cooking soup you can use any canned fish – saury, sardines, salmon, tuna, salmon, mackerel. Most Housewives prepared soup canned food in oil, but you can also use canned fish in tomato sauce.
3
When the vegetables are almost done, add the canned soup, Bay leaf, freshly ground black pepper and chopped fresh dill. Salt the soup to taste. Let the soup sauce to boil for 3-4 minutes. Then turn off the heat and let the soup infuse for 5-10 minutes.
4
In addition to the above ingredients into a soup of canned fish can also be added and other products. Many Housewives, for example, add the cereal. This files most often is rice, but there are also options with buckwheat and millet. Grits need to add along with the potatoes. Before that, it should be well washed.
5
There are also more unusual soup recipes from canned fish.:
. Fish soup with melted cheese
Grate processed cheese on a grater. Add it to the soup along with the canned food. It is desirable to use a special cottage cheese for soup.
b. Soup from canned with cauliflower
Boil cauliflower until soft, then fry it in vegetable oil with garlic. Add cauliflower to soup with canned fish.