Ingredients:

  • 0.5 kg of minced meat (pork);
  • 1 onion and the carrot medium size;
  • rice - 100 g;
  • 1 egg;
  • 3 tbsp sour cream;
  • 3.5 cups of water;
  • 2 tbsp tomato paste (you can take the sauce);
  • sunflower oil;
  • spices, black pepper and salt.

Preparation:

  1. You first need to prepare the rice. Better to use a round figure. It should be very well rinsed until the water is clear. Then pour the rice into a saucepan and pour over just boiled water. The approximate proportion 1:2. The pan, close the lid and place on the stove.
  2. When the liquid boils, heat is required to lower to a minimum. Cooked cereal until tender about 10 minutes, then removed from the plate. Let grits cook.
  3. After that, you need to peel the vegetables and wash them thoroughly. Carrots should be crushed with a grater, and onion cut into very small cubes.
  4. Heat the pan, which was pre-pour oil, and pour her vegetables. Need to fry them on low heat so that the carrots and onions get fried, and became soft.
  5. You can then proceed to the immediate preparation of meat. To do this, in one capacity should add sauteed vegetables, rice, beef, egg. Everything should be pepper, salt and add if desired, your favorite spices. The resulting mass should be very well mixed.
  6. Of meat should be formed into meatballs. To not mince lip to hands, they should be moistened with plain water.
  7. Ready meatballs fit in the pan where you prepared the carrots and onions. When you fry a little bit from several sides, but you can do without it.
  8. In a separate bowl mix the sour cream, tomato paste and a small amount of water. All mix well and pour into the pan, the fluid must cover the meatballs. Close the container lid and put on fire.
  9. Once the sauce starts boiling, it is necessary to reduce the fire. After 20 minutes open the pan to the sauce evaporate by more than half. By the way, it is possible, if desired, pepper and salt. Very tender and incredibly juicy meatballs are ready.