- Egg - 1 PC;
- Chips with taste of bacon / bell pepper - 25 g;
- Carrots - 1 piece;
- Prokopchennye hunting sausages - 4 pieces;
- Mayonnaise for refueling;
- Canned corn - 70 g;
- Potatoes - 1 PC.
- For batch version of the salad we will need such a useful unit, serving as the ring components are formed in layers in the dish. To the bottom immediately put a little mayonnaise sauce: it will not allow salad to crumble when the ring is removed.
- Boil the potato right in the skin. Let cool, then peel and chop tiny cubes. Arrange them in the mold on top of the mayonnaise, top with a little salt and cover again with sauce.
- Next layer – chopped smoked sausage (best to slice them diagonally). Because to remove the shell quite problematic meat products is recommended to lightly fry.
- Cook and peel a carrot (as a replacement it is permissible to use Korean, wrung from marinade and chopped). Crumble small cubes and put on top of sausage slices (according to tradition, laid between layers of mayonnaise).
- Re-apply the sauce, but now in greater volume. Sprinkle with grated protein, boiled eggs, yolk we don't need.
- After another layer of mayonnaise (still do not regret sauce!) spread sweet corn. Good trambeam it with a spoon.
- Finally, you can carefully remove the ring. The top of the salad decorate with slices of sausages, a circle of plates lay crunchy chips – they perfectly complement the taste of the dish.