Advice 1: Salad with Kirieshki 3 best recipe

Crispy Kirieshki can be used not only as a separate snack to beer, but also as a main ingredient in various salads. These savory crackers are perfectly combined with fresh vegetables, fish, seafood and meats.
Salad with Kirieshki 3 best recipe

Crunchy salad with Kirieshki and smoked chicken

Necessary ingredients:

  • 300 g smoked chicken;
  • 100 g cheese (Gouda or Dutch);
  • 1 cucumber;
  • 1 pack of crackers Kirieshki;
  • 2 eggs;
  • mayonnaise.

Preparation:

Eggs boil hard boiled, cooled in cold water, then shred them with a knife or grate large size. Smoked chicken and cucumber cut into thin strips. Cheese RUB on a medium grater. Combine chopped ingredients in a deep dish, add to them a pack of crackers, season the salad with mayonnaise and thoroughly mix everything.

Tender salad with Kirieshki and crab sticks

Necessary ingredients:

  • 200 grams of canned corn;
  • 1 piece of processed cheese;
  • 1 pack of crackers Kirieshki;
  • 200 g crab sticks;
  • 2 eggs;
  • mayonnaise.

Preparation:

Grind hard-boiled eggs on a grater with large nozzle. Crab sticks cut into cubes of medium size. Processed cheese RUB on a small grater. With canned corn, drain the liquid, then add it to the bowl with the rest. Pour into a salad, a pack of crackers, fills it of light mayonnaise and mix thoroughly. If desired, the finished dish may be sprinkled on a small amount of chopped walnuts – it will give it taste more spice.

Nutritious salad with Kirieshki, beans and mushrooms

Necessary ingredients:

  • 1 Bank of canned beans;
  • 1 Bank of canned mushrooms;
  • 1 onions medium size;
  • 1 carrot;
  • 1 pack of crackers Kirieshki;
  • 3 tablespoons vegetable oil;
  • 4 tablespoons of mayonnaise;
  • greens.
  • salt and ground black pepper to taste.

Preparation:

Peel the carrots peeled, and onions from the husk, then chop the vegetables into sticks or grate them on a coarse grater. Chopped onion and carrot put in a small pan with heated vegetable oil, season with a little salt and pepper, then simmer vegetables over medium heat for 8-10 minutes. Prepared onions and carrots put in a bowl and let them cool.

Drain excess liquid from canned beans and mushrooms then cut the mushrooms thin slices, mix them with the beans and add to the cooled sauteed vegetables. Before serving dishes on the table pour into salad croutons, add finely chopped greens and mayonnaise.

Advice 2 : How to cook salad with Kirieshki

Recently Kirieshki crackers are not only used as a separate appetizer, but also as main ingredient for various salads. Kirieshki make the dish more hearty and give it a spicy flavor.
How to cook salad with Kirieshki

It should be noted that Kirieshki is just a brand name, in fact, under this word to understand any crackers that are sold in the store. Recipes for salads with croutons are quite a lot of them, for example, you can simply add to an ordinary salad with cucumbers and tomatoes. Add Kirichek to salad will increase its nutritional value and give the dish a more interesting taste.

Salad with Kirieshki and sausage

Necessary ingredients:

  • 200 g any sausage;
  • 50 g of hard cheese;
  • 2 cucumbers;
  • 2 tomatoes;
  • 1 onion;
  • 1 pack of crackers Kirieshki;
  • 1 tbsp light mayonnaise.

Preparation:

Boiled sausage cut into thin strips. Grind the onion and lightly fry in a pan adding a small amount of vegetable oil. Fresh tomatoes and cucumbers cut into medium pieces. Next, put all the ingredients in a bowl, pour the crackers Kirieshki, add mayonnaise and mix thoroughly. The finished dish should immediately bring to the table, sprinkle it with grated cheese and garnish with the chopped greens.

Kirieshki salad, chicken and corn

Necessary ingredients:

  • 300 g chicken fillet;
  • 200 g of any hard cheese;
  • 1 Bank of canned sweet corn;
  • 200 g crackers Kirieshki;
  • mayonnaise.

Preparation:

First, boil chicken in salted water for 20-25 minutes after boiling). After cooked poultry meat has cooled, cut it into neat strips. Cheese can be grated on a coarse grater or cut into small cubes. All the ingredients mix up among themselves in a deep casserole. Crackers and mayonnaise are added to the dish right before serving.

Salad with Kirieshki and mushrooms

Necessary ingredients:

  • 1 jar of pickled mushrooms;
  • 4 eggs;
  • 20 g of lettuce;
  • 100 g crackers Kirieshki;
  • 3 tablespoons of mayonnaise;
  • salt to taste.

Preparation:

Drain the brine from the mushrooms, then cut the mushrooms into thin plates. Crackers grind, but not too small. Boiled hard-boiled eggs, shred with a knife. Lettuce tear by hand into small pieces. Then, all prepared for salad products combine in a deep bowl, add salt to taste, add mayonnaise and stir.

The crackers are perfectly combined with almost all foods – chicken, meat, cheese, mushrooms, sausage, vegetables etc, so we can safely experiment with different flavor combinations, inventing new recipes. In the process of making salads, you can use either store-bought crackers any brands, or cook them yourself (bread cut into cubes, dried in the oven and sprinkled with spices).

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