A good idea for the festive table of the appetizers are delicious mini rolls, and they are very easy to make and is quite comfortable. "Twist" such rolls, virtually from nothing: pita and cheese, zucchini and salmon, ham and roast pumpkin.
Festive menu is another great idea – something stuff. The stuffing can be everything. Out of something something of the native is taken out and replaced with some toppings: eggplant, zucchini, tomatoes, eggs, onions and fish. The filling can be anything, turned into mashed potatoes or stuffing: olives, shrimp, cheese with herbs or garlic, egg yolk, cheese, mushrooms and some cereals.
Let's look at the recipe for how to cook deviled eggs. This recipe is perhaps the cheapest and simplest option snacks. Due to some features we have not only deviled eggs, but just "bomb".
In order to prepare a snack for six servings, you must have:
10 eggs, 1 piece beef large onion carrot – 1 PC, 50 g of butter, three tablespoons of mayonnaise, but salt and pepper add.
- Cook hard-boiled eggs and cool under running cold water. To clean the boiled eggs, cut them in half, remove the yolks and mash them.
- Finely chop the onion. On a fine grater grate the carrots. Fry the carrots and onions in butter. Pepper and salt.
- Carrots and onions add to the yolks. The mixture was much lighter, add mayonnaise and all mix well.
- Stuff the whites with the mixture. Sliced green onions sprinkle the deviled eggs or other greenery.