• 150 grams of beans;
  • 1.3 kg of potatoes;
  • 0.5 kg of minced meat;
  • 1 onion;
  • 4 cloves of garlic;
  • 100 ml milk;
  • 1 egg;
  • 2 tbsp tomato paste;
  • 4 tbsp sunflower oil;
  • 100 g of Dutch cheese;
  • salt and favorite herbs.


  1. The beans are thoroughly washed, soaked in cold water and leave to stand for one night.
  2. In the morning the beans are rinsed again, pour clean water and boil until tender so that it does not seethe.
  3. Potato peel, wash, cut into large chunks, put in saucepan, cover with water and boil until tender. Then turn into a puree, season it fresh, but a little warmed milk.
  4. Greens, onion, garlic peel, wash and finely chop with a knife, not linking.
  5. In a frying pan heat sunflower oil. In the oil put the garlic, onion and fry them until Golden.
  6. The minced meat thoroughly mash with a fork or hands put into the frying pan to the onions, season with salt and fry for 5-7 minutes. After there, add the cooked beans and tomato paste, continuing to stir and fry for another 3-5 minutes.
  7. Dutch cheese rubbed on a coarse grater.
  8. In a bowl beat the egg, season with salt and beat with a fork. After the egg mixture add half of the chopped herbs and half the grated cheese. All carefully mix.
  9. The baking pan liberally with oil.
  10. At the bottom of the form, evenly spread ½ of the mashed potatoes.
  11. Mashed potatoes to cover evenly with a layer of bean-meat filling, and the filling sprinkle with remaining chopped greens.
  12. Greens to cover the second part of puree, and mashed potatoes on top evenly spread the egg-cheese mass.
  13. Formed potato casserole with beans to send for 25-35 minutes in oven preheated to 180 degrees.
  14. 5-10 minutes before end of cooking the casserole, remove from oven and sprinkle with second portion of cheese and again to send in the oven.
  15. The finished pudding remove from oven, garnish with greens and serve directly in the form.