You will need
  • • 1 whole chicken weighing 2 kg;
  • • 2 bulbs;
  • • 4 cloves of garlic;
  • • 1 grapefruit;
  • • 1,5 tbsp. soy sauce;
  • • 1 tsp of turmeric;
  • • 5 sprigs of rosemary;
  • • 2 tsp ground ginger;
  • • 2 tablespoons sweet paprika;
  • • 1,5 l soda water.
Instruction
1
Whole chicken placed in the pan, sprinkle ground ginger, pour mineral water and 1 tbsp. of soy sauce, season to desire your favourite spices, then leave to stand for 2-3 hours.
2
Onion RUB on a large grater and add to the bowl. Finely chop the garlic with a knife and add to the onions Certosa.
3
Onion-garlic mixture to season with turmeric and paprika, pour the remaining soy sauce, mix well.
4
After 3 hours, remove the chicken from the marinade and transfer to a baking dish. The tips of her wings to wrap the foil to when baking they don't burn. And the carcass to completely cover the mixture of spices, onions and garlic.
5
The second onion cut into half rings. Peel a grapefruit and divide by hand into slices and the slices cut into large pieces.
6
Sprigs of rosemary and gently place inside the carcass. Behind rosemary there too tight to invest half rings onions and grapefruit sections, alternating between them.
7
Then place the chicken to cross and bind, thus closing the hole stuffed carcass.
8
Prepared the chicken once again to lubricate the onion and garlic mass and send for 35-40 minutes in oven preheated to 180 degrees. This time will be enough that the meat is cooked, filled with juice of grapefruit, soaked with aromas of spices and vegetables.
9
After this time the chicken with grapefruit and rosemary remove from the oven, place on a dish, decorate with any greens and serve.