You will need
  • •200 g of hard cheese;
  • •300 g of any cheese;
  • •100 ml of any yogurt;
  • •3 eggs;
  • •4 tbsp semolina;
  • •1 bunch of dill;
  • •3 cloves of garlic;
  • •1 pinch of mixed spices;
  • •1 tbsp sunflower oil;
  • •salt.
Instruction
1
Semolina pour into a bowl, pour 3 tablespoons of yogurt, mix and leave to swell grains.
2
Cheese to grate on a coarse grater and garlic into small. Fennel small chop with a knife. Cheese knead by hand into a homogeneous mass. All the prepared ingredients to combine in a single container. There to drive balls. The contents of the tank mix thoroughly until smooth, season with salt and pepper to taste.
3
After mixing in the cheese mass to put the swollen semolina and again mix well. Should get the batter.
4
Preheat the oven to 180 degrees. Form for baking lay a paper food. If the form is nonstick, this step should be skipped. Paper grease with oil and sprinkle 1 tablespoon of semolina.
5
On top of the semolina and pour the cheese mass and send it for 25-30 minutes in the oven. Note that the cooking time are approximate, as every oven has its own characteristics that must be taken into account.
6
Once the cheese cake has risen and thoroughly flushed, the oven must be off and the form to hold it inside the oven for another 5-7 minutes.
7
Meanwhile, the remaining dill wash, shake and finely chop.
8
Cheese cake remove from the oven, shake out from the mold, sprinkle with herbs and cut into portions.