You will need
  • •200 g of hard cheese;
  • •300 g of any cheese;
  • •100 ml of any yogurt;
  • •3 eggs;
  • •4 tbsp semolina;
  • •1 bunch of dill;
  • •3 cloves of garlic;
  • •1 pinch of mixed spices;
  • •1 tbsp sunflower oil;
  • •salt.
Semolina pour into a bowl, pour 3 tablespoons of yogurt, mix and leave to swell grains.
Cheese to grate on a coarse grater and garlic into small. Fennel small chop with a knife. Cheese knead by hand into a homogeneous mass. All the prepared ingredients to combine in a single container. There to drive balls. The contents of the tank mix thoroughly until smooth, season with salt and pepper to taste.
After mixing in the cheese mass to put the swollen semolina and again mix well. Should get the batter.
Preheat the oven to 180 degrees. Form for baking lay a paper food. If the form is nonstick, this step should be skipped. Paper grease with oil and sprinkle 1 tablespoon of semolina.
On top of the semolina and pour the cheese mass and send it for 25-30 minutes in the oven. Note that the cooking time are approximate, as every oven has its own characteristics that must be taken into account.
Once the cheese cake has risen and thoroughly flushed, the oven must be off and the form to hold it inside the oven for another 5-7 minutes.
Meanwhile, the remaining dill wash, shake and finely chop.
Cheese cake remove from the oven, shake out from the mold, sprinkle with herbs and cut into portions.