Cheese cream cupcakes
- 150 g fat cottage cheese;
- 50 ml cream 20% fat;
- 120 g of butter;
- 150 g icing sugar;
- vanilla essence.
To start, whisk the cheese with half the cream until then, until the mixture becomes fluffy and reaches a uniform consistency. If not, you need to add a small amount of cream. The obtained curd mass stir with the vanilla essence.
Next, begin to prepare the second part of the cream. To do this, cut the butter into pieces and whisk them with powdered sugar to make a thick, luxuriant mass. Sugar is best added in small portions.
Then mix the cream and cheese part of the cream with a mixer until smooth. Ready cream put into the fridge for 20 minutes to harden, then put it in a pastry bag and decorate cupcakes.
Butter cream for cupcakes
- 1 tbsp cream with a fat content of not less than 30%;
- 10 g of vanilla sugar;
- 3 tablespoons of powdered sugar.
For a start, cooled cream in the freezer (it is important that they were very cold, but not frozen). Then whip chilled cream until thick. Whip the cream better than the usual whisk, not a blender, or instead of cream you may get butter.
In whipped cream add the vanilla sugar and powdered sugar in several doses, while continuing to interfere. The mixture should be thick and dense, otherwise it won't hold shape.
Decorate cupcakes butter cream immediately before serving to creamy cap has not lost its original appearance.
Color cream cupcakes
- cream prepared by one of the above recipes;
- food coloring.
In the process of making colored cream cupcakes it is better to use natural dyes. So, for example, to obtain a brown shade, ideal cocoa, coffee or dark chocolate, yellow – lemon peel, red berry or fruit juice, etc.
To dye the cream in the color you want, add a small amount of food coloring and mix thoroughly cream the mass with a pastry spatula or a regular spoon. The more food coloring you use, the more saturated is the color.
Alternatively, cupcakes can be decorated not just a color, and iridescent cream. For this preparation cream should be divided into three equal parts, adding in each dye of a certain color. Then fill a pastry bag with colored creams and apply them onto the cupcake in a circular motion.