Recipes of jam and marmalade for cooking in a microwave oven
To prepare jam, assorted berries in the microwave, take 500 g of frozen or fresh berry blend, the constituent ingredients of which, for example, can be: strawberries, raspberries, blueberries and black currants. You will also need 500g of sugar and the juice of half a lemon.
Gently wash fresh berries and clean them from the stalks. If the material is frozen, put it in a flat shape, cover, and defrost. Heat berries for 4-5 minutes on full power the microwave. Then grind them to obtain a puree and place the resulting mass into the form. Mix berry puree with sugar and lemon juice, boil it for 6-7 minutes at full power. Pour hot jam on banks.
If you want to cook jam from blueberries, 6-8 take 125 g of berries and 100g of brown sugar. Thoroughly mix the blueberries with the sugar, place the resulting mass in a bowl for the microwave. Cook blueberry jam on medium power for 10 minutes.
You can also cook in a microwave a delicious jam made from gooseberries. To do this, take 1 kg of grapes, the same of sugar and 300 ml water. Cook the syrup liquid of 300 ml of water and 200 g of sugar, it will take 6-9 minutes at full heater power. Selected gooseberries, place in syrup and cook it for 8-10 minutes until the berries won't burst. Add in the mass of the remaining sugar, stir and cook the jam for 15-20 minutes at full power, during this time, stir it 2-3 times.
To prepare cranberry jam in a microwave oven you will need 1 kg of berries, 1 kg of sugar and 200 ml water. Cook cranberries in water for 10 minutes at medium power until, until the berries burst with. Sugar preheat for 10 minutes, selecting a full power mode and add to hot cranberries. The resulting mass stir and cook the jam until it thickens, for about 15-20 minutes at the maximum power level.
Cook jam in a microwave can and raspberry. To do this, prepare 250 g of berries, and the same of sugar. Mix raspberries with sugar, cover the pan and cook for 5 minutes at maximum power.
Some tips for the preparation of jam and marmalade in the microwave
For the preparation of jam and marmalade in the microwave and use a large low bowl and do not forget to check the readiness of the product. Do not attempt to cook more than 1.5 kg of berries at a time. Put raw material to jam into a pan, with handles, it should be of no less than 4 liters.
For soft berries extra fluid is not required for those who have a skin, for example, plums or gooseberry, may need about 50 ml of water or syrup 450 g of fruit.
Remember that jelly and jams reach very high temperatures and a strongly heated utensils. Be sure to wear gloves when putting in or taking out a container of jam or marmalade from the microwave oven.