What is kosher salt
Like any other type of salt, kosher represents the form of sodium chloride. But, nevertheless from the usual dining room spices it is significantly different.
In the processing of table salt undergoes a refining process, it often adds iodine, and the crystals have a square shape. Kosher salt is not involved in these processes. And it is obtained from sea water through evaporation. It is also possible to produce the product from the salt deposits that formed in the bowels of the Earth. Crystals of the spices are large and coarse in appearance. Under the microscope the structure of this salt will look like a series of cubes piled on top of each other.
Special use kosher salt
Kosher salt is used by Jews for cooking meat. The religious beliefs of this people not to eat animal blood. So the butchering of the carcasses takes place in a special way: the meat is thoroughly washed, soaked for at least an hour in water, then covered it kosher coarse salt and leave for an hour. This salt (and no other!) contributes to the complete extraction of blood from the meat. Only after this treatment it can be eaten, the Jews, and the meat is called kosher.
Distinguishing features of kosher salt
Because of their large size kosher salt will dissolve much longer. But this is a plus. Thanks to these characteristics, the crystals are clearly visible in the dish. Therefore, food will be almost impossible to oversalt, because you will visually be able to control the amount of salt. Because of this it loved by many famous chefs and is actively used in the process of cooking culinary masterpieces.
With kosher Supplement it will be much faster to prepare because of the rapid boiling caused by the salt.
Because kosher salt is not subjected to refining and treatment with iodine, it has a special taste – soft and clean, without feeling any impurities. For this reason it is loved by chefs around the world and it is actively used for preparation of many dishes. But not all. For example, for baking it would be better to use ordinary table salt.
Besides kosher seasoning has a layered crystal structure. Because of this it is stick to a variety of surfaces. For example, you can create a salt crust when baking fish or salt rim on the edge of the glass for margaritas.
In that case, if you compare pricing, kosher seasoning is almost the same cost from all other types of simple salt.
