Soup in kindergarten – ingredients
This soup has a rich color, great taste and unforgettable aroma. There is no excess fat and a lot of nutrients. Preparing "kindergarten" red soup from the following ingredients:
– 2 liters of water,
– 2 medium beets,
– 1 large carrot,
– 600 grams of lean beef,
– 2 medium and 1 small potato
– a bunch of dill and ½ bunch parsley,
– a small onion chive,
– vegetable oil
– vinegar (lemon juice),
– 2 cloves of garlic,
– sour cream for filing.
First in cold water immerse the washed meat in one piece without cutting. When the water boils, carefully remove the formed foam, reduce heat, add salt, spices (Lavrushka and allspice) and purified onion bulb. The broth with spices should be cooked on low heat for half an hour.
Then the broth must strain to remove the spices and onion), and again to return to the fire with the meat, topping up water up to two liters of the original. When the broth boils, add the whole peeled beets. While the beetroot is cooked (40 minutes), you need to peel potatoes, carrots, garlic, wash the greens and place on napkin to dry.
Two medium potatoes cut into finely. One small it remains intact. Grate carrot coarsely grated and a little Podesite in a frying pan, adding a spoon of sunflower oil. Half an hour after beginning to boil beets, soup, omit one small potato in its entirety.
After 40 minutes, remove the beets, cool and grate it coarsely on a grater. Saute it a little in the pan with the carrots. Half the bunch of dill wrap with a thread, so he is not broke. The rest of the herbs finely chop. Remove from the broth meat. Dip in broth sliced potatoes, steamed beets and carrots (sprinkled with vinegar or lemon juice) and dill. Simmer for 20 minutes.
Then remove the dill and a potato. Mash it with a potato masher or spoon and again put it into a soup. Finely chop the meat, and also put in the soup. Allow it to boil. Turn off the heat. Add to the pan the finely chopped herbs and crushed garlic. If necessary, dosolit. Stir, close the lid for two minutes, and then remove the cover and do not cover until the soup has cooled, to maintain a rich color. Borsch is served with sour cream. After standing overnight in refrigerator, reheated the next day he even tastier than freshly brewed.
Advice 2: Omelet in kindergarten
This egg can be safely called the canteen, and to be fair, remember that this is the omelet was served not only in kindergarten, but also in hospitals , sanatoriums. How to make a dense, high, fluffy and sweet-flavored scrambled eggs in kindergarten? Technology for kindergarten. And however, it is necessary to debunk some of the myths surrounding the formulation of this seemingly simple dishes.
You will need
- - 5 eggs;
- - 500 ml of milk;
- - 20 g of butter;
- - 1 tsp of salt.
Pre-washed and drained beat eggs in a fairly deep bowl. Then with a fork pierced the yolks, eggs are mixed until a homogeneous light yellow mass. The nuance that you should remember it when you make scrambled eggs in kindergarten: beat the eggs absolutely not, especially before the formation of the foam. They only need to stir only with a fork. Whisk and mixer, helpers here can not be.
Then add to egg mixture with milk, sprinkle with salt and continue without fanaticism to stir. If to avoid the appearance of fluffy foam in this process, when removing from the oven our scrambled eggs to settle.
Oven heated to 200 degrees. Refractory form of grease to the brim with butter, pour the milk-egg mixture and place in the oven on high for 15 minutes. Some people manage to cook the omelet in half an hour. But this is nonsense. The "right" omelet in kindergarten has a dense structure and a small number of holes, but if you increase the time cooked scrambled eggs, the structure becomes porous, the number of holes increases, there is a lot of liquid.
When the omelet is ready (it will be recalled that this occurs after 10 minutes for not holding the heat in the kitchen 15), pour it creamy melted butter. Incidentally, the velvet structure of the omelet is partly thanks to butter. To replace the plant in any case it is impossible, unless, of course, do not wish to receive instead of the omelette sole. Silky and soft eggs in the omelet will make butter.
Starch, flour and baking soda for this recipe omelette – the ingredients unacceptable. To some it seems that omelettes should be very high, but according to official regulations the height of the scrambled eggs can not exceed four inches.
The regulation is the ratio of milk and eggs. 1 serving of scrambled eggs in kindergarten should take 100 ml milk and 1 egg. These proportions should be the same.