Products needed for cooking

To prepare the omelette to roll, you will need the following products: 5 eggs 200 ml of milk, 4 tablespoons flour, salt to taste.

From the specified quantity of products makes 4 pancakes, which can be extended with a variety of fillings. To taste you can add in an egg-spice mixture, and chopped parsley.

Recipe for omelet roll

In a large bowl thoroughly mix eggs with spices and salt. Gradually introduce into the mixture the sifted wheat flour and a thin stream pour in milk. You should get the dough with a uniform consistency.

Pan grease with vegetable oil and good heat. Baked rather thin egg pancakes until Golden color. Fry the omelet, you need 2 sides.

You can bake the omelet in the oven. In this case, the baking dish is made of parchment paper that is smeared with vegetable oil. On paper, pour the dough and spread it evenly. Send a baking sheet in preheated to 180oC oven at medium level.

Cooking omelet roll in the oven will take about 5-10 minutes. Ready omelet gently remove from the parchment and leave to cool.

To the cooled omelette spread the filling. You can use a variety of roasted ground meat and vegetables. Then the omelette is rolled up tightly to form a roll and cut into small pieces. You can serve the omelette in the cold, but the dish will be much tastier if before serving, quickly reheat it in the microwave or oven.

How to prepare a roll of scrambled eggs in Japan?

For cooking you need: 3 eggs, 1/3 Cup milk or cream, soy sauce to taste, vegetable oil for greasing the pan.

Chicken eggs whipped with milk and soy sauce. The frying pan is heated on high heat, and pour into it a tablespoon of vegetable oil. When the oil is hot, pour in it the fourth part of the prepared egg mixture. Evenly distribute the mixture in the pan, like for baking pancakes.

As soon as the lower part of the omelet is browned enough, she spread some of the filling. Fucking move to the side, freeing up part of the bottom of the pan. To this place again pour the egg mixture and pour on top of stuffing. Thus, gradually winding up the roll of scrambled eggs, without removing it from the frying pan.

The benefits of cooking Japanese option is obvious. First, the process takes a little time. Secondly, there is no need to wait until the omelette has cooled down, to fill it with stuffing. Immediately after cooking you can serve Japanese roll to the table pre-cut into 3-4 pieces.