Advice 1: How to cook an omelet in French

If you want to please their households delicious, nutritious and original Breakfast, then prepare a French omelet. It is fairly quick and easy, and different from the usual a few other ingredients. But its main feature is that it rolled up roulade and serve.
How to cook an omelet in French

Ingredients for one serving:

  • Eggs - 3 PCs;
  • Milk - ½ Cup;
  • Butter - 15 g;
  • Hard cheese - 150 g;
  • A bunch of parsley and dill;
  • Half a baguette;
  • Tomatoes - 4 PCs.;
  • Salt and pepper to taste.

Preparation:

  1. To start very carefully whisk in a bowl the eggs, adding the milk. Make sure that the eggs were fresh, it is very important for cooking omelets. The better beat the eggs, the lighter the omelet will turn out. Salt and pepper to taste.
  2. The baguette needs to be cut small cubes and fry in a frying pan, on which pre-warmed butter. You want to avoid burning oil.
  3. Baguette and fry until Golden color, this should be done on a very slow fire, otherwise there is a risk of burning. Then pour into the pan the mixture of eggs and milk.
  4. As soon as the eggs begin to fry and become dense enough, but not quite ready, start to wrap the omelet in the roll. This should be done with the help of a wooden spoon. To do this, first wrap one piece of the omelet, and then another. At this point the eggs are almost done, so the next step will be the addition of grated cheese.
  5. To make the cheese melt faster, cover the pan with a lid for 1-2 minutes. It is important to remember that eggs can be a little dry, so try not to overcook them.

The finished omelette is laid out on a plate, sprinkled with finely chopped greens and decorated with cherry tomatoes, which will add richness to this dish. Serve for Breakfast or dinner, but only hot.

Advice 2: The original how to cook scrambled eggs

Delicious and nutritious, eggs are a wonderful and easy Breakfast. It can be prepared in an original way. Let the time it will take a little more than when cooking regular scrambled eggs, but the dish will add variety to the usual diet and will delight you with extraordinary taste.
The original how to cook scrambled eggs
You will need
    • The original omelette with chicken:
    • egg – 1 PC.;
    • milk (cream) – 1st.l.;
    • flour – 1tbsp.l.;
    • sunflower oil;
    • chicken meat – 100 g;
    • hard cheese – 50 g;
    • onion small – 1 PC.;
    • corn – 2st.l.;
    • greens.
    • Omelette air:
    • ham – 50 g;
    • hard cheese – 50 g;
    • egg – 1 PC.;
    • butter.
Instruction
1
The original omelette with chicken and cheese

Prepare the stuffing for the original omelet. To do this, peel the onion from the husk, finely chop it and sauté in sunflower oil. Boil chicken and cut into small cubes. Grate the cheese, mix it with onion and chicken.
2
Crack the egg into a bowl, connect it with the flour and salt, pour in the milk or cream, add a teaspoon of sunflower oil. The resulting mixture beat well.
3
Pour the scrambled eggs on a greased, hot frying pan and fry it like a pancake. After I fry one side of the omelet, place on the middle of the stuffing. Roll the omelet like an envelope, flip and fry other side until Golden brown.
4
Original put the finished omelet on a plate, sprinkle with finely chopped dill and parsley, next put corn, it will give the dish a spicy flavor. Serve with a slice of white or bran bread.
5
Scrambled air

Slice of lean ham in small cubes. Grate on a coarse grater cheese. Whisk the egg, add the dried herbs.
6
Grease the inside of a Cup of butter and put in her food. Put the first part of the grated cheese, then a little chopped ham, pour on top of egg, then put the remaining ham and sprinkle with cheese.
7
Pour into a low wide pot with water, put a bowl of scrambled eggs, the water should be several inches below the brim of the Cup. Bring the water to a boil and cook in a water bath for the eggs. Air original omelet will be ready as soon as cheese melts and forms a gentle crust.

Time cooking scrambled eggs for a couple - approx 15-20 minutes. During cooking ensure that water does not get into eggs.
8
Remove the finished omelet from a Cup, sprinkle with chopped herbs, serve with a slice of rye bread.
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