You will need
  • Strawberry ice cream:
  • - 2 lemons medium size;
  • - 1 Cup of sugar;
  • - 5 cups of sliced strawberries;
  • - 0.75 cups of water.
  • Orange sorbet:
  • - 2 orange;
  • - 1 glass of water;
  • - 0.5 cups of sugar.
  • Berry ice cream:
  • - 450 g of a mixture of frozen berries;
  • - 175 g of sugar;
  • 2 tbsp of orange juice.
  • Granite from red wine:
  • - 100 ml of water;
  • - 100 g of sugar;
  • - 450 ml red wine;
  • - egg protein.
Strawberry ice cream

This ice cream is very popular with the children. The taste can be varied by using not a garden, and forest strawberries, fresh or frozen. Lemon juice can be replaced by an orange, it will give the dessert an unusual caveat.
Wash the lemons with a brush and hot water. Cut zest, squeeze the juice. The strawberries sort, wash, remove the sepals. In a saucepan pour water, add sugar and lemon zest. Bring the mixture to a boil, reduce heat and simmer for 5-7 minutes. Strain the syrup and pour it with lemon juice.
In a blender, mix strawberries with sugar syrup. Divide the mixture into plastic containers and place in freezer for 3 hours. Then, remove the containers and once again shake ice cream blender. Again put it into containers and freeze another 6 hours. Lay the dessert kremanki, garnish with whole strawberries and serve.
Orange sorbet

This ice cream has a refreshing sour-sweet taste with a slight bitterness. The easiest way to prepare the dessert in the freezer. But you can freeze it in the container. Squeeze the juice from oranges, grate the zest finely, having cut several thin strips. In a saucepan boil water with sugar, uvarovite syrup for 5-7 minutes, then slightly cool, pour in the orange juice and stir. Add the grated zest and cool completely the mixture. Pour the mass in a plastic container. Freeze 3-4 hours, and then thoroughly whisk in a blender. Again freeze the mixture and blend again. Serve ice cream sundae dish, decorated with spirals of orange peel.
Berry ice cream

This dessert is cooked very quickly and does not require re-freezing. In the bowl of a blender put the frozen raspberries, strawberries and currants, add sugar. Allow the mixture to thaw for 30-40 minutes. Then whisk everything into a homogeneous mass. Ready dessert put in kremanki and serve garnished with leaves of fresh mint.
Granite red wine

Granite is an unusual dessert, resembling crushed ice. It can be prepared from fruit juice, coffee, champagne. This kind of ice cream melts too quickly, it should be served in chilled sundae dish. Dissolve sugar in water and put on the stove. Bring the mixture to a boil and cook 1 minute. Squeeze the juice from the orange and add it to the syrup. Pour in the red wine. Remove the mixture from heat, cool and pour into a wide flat container. Place the container in the refrigerator for 2 hours. Then crumble the granite with a fork into small pieces and freeze again. Chilled bowl brush on the edge of the protein and dip it in sugar to make a white rim. Put in kremanki and serve immediately.