Ice cream and cream

For this recipe you can use food coloring and tint them the finished ice cream. For younger children, this homemade ice cream can be a little paint with natural dyes, such as beets and carrots. If ice cream is not to be tinted, it will be light yellow or brownish.

Take four ripe sweet Apple of medium size, wash well and dry. With a sharp knife cut away the peel and remove the core with seeds. The flesh of the Apple cut into thin slices 3 mm. In a wide plate, sprinkle powdered sugar and dip into it each Apple slice on both sides.

On a baking pan spread a baking sheet and place slices of Apple so that they do not touch each other. Preheat the oven well, put it in a pan, after five minutes turn off the oven but do not open or remove the sheet. Wait until it cools down. Check the apples, they must be completely dry, if not, then on again for five minutes the oven. Dried apples cool and grind in a coffee grinder or blender.

In a separate bowl, blender, whisk sour cream. Small portions add sugar, until all is not over. Whisk until the mixture is smooth and sugar is completely dissolved. Add to the mix Apple powder and blend again.

Take the eggs and separate the whites. In a separate bowl, blender, whisk them until frothy, then combine with sour cream mass. Stir and add lemon zest. Pour into another container. Add coconut, stir with a fork and refrigerate for 6 hours. Every hour the mixture should a little stir. Serve, making the mixture of beads or spreading ice cream on kremanku.