How to make fish fritters

There is a kind of fish - catfish, its meat is very hard to fry the slices, because it just fills the pan and is more like a souffle. But there is a way, prepare the fish cakes, it turns out hearty and delicious.

You will need

- 500g catfish;
- 2 eggs;
- 1 tbsp semolina;
- 2 tbsp flour;
onion;
- 100 g white bread;
- vegetable oil for frying;
- 1 clove of garlic;
- salt and ground black pepper to taste.

Instruction

Prepare for the fish pancake batter. To do this, wash the fish slippery fish, separate the fillets from the backbone and boned, the skin should be cut, it is very thick and coarse. Pass the meat through a meat grinder together with onion, garlic, and white bread. And bread to soak is not necessary. Fish catfish is watery mince, so it is enough to pass through a meat grinder bread slices, alternating with slices of fish, so it soaked.

Salt beef and pepper, add the eggs, semolina and flour. Mix, you get weight for fish fritters. It should not be thick, so adjust the amount of flour in the eyes.

Heat vegetable oil in a frying pan. Take a tablespoon of the batter for the fish Browns, and put in oil, leveling in the form of pellets. Fry on both sides until Golden brown.

Lay prepared fish fritters on a plate, garnish with vegetables and greens. They can also serve with mashed potatoes.

Note

Fish fritters can take freshwater and river fish, but in the case of the latter, well cook on a slow fire, as a freshwater fish may be infected with parasites.

Useful advice

To prepare fish fritters from hake, Pollock or other fish. But in this case, the stuffing needs a little diluted with milk, otherwise you get fish cakes.

Some hostesses also add in minced fried onions, dill and parsley. Experiment in your kitchen and if you think it is your signature recipe for fish fritters.

Is the advice useful?