Advice 1: How to cook fish in batter

Fish tempura is a great dish for the holiday table and of the daily diet. To prepare it simply and quickly, and the effect will please You.
How to cook fish in batter

It is important to choose a fish without bones is critical. You can take perch fillet, pangasius, trout or salmon. The thing is, what to choose bones from fish already baked, it will be doubly uncomfortable. It can bring unnecessary anxiety to the table, and it should not be there. Therefore think carefully about how best to cook fish in batter for their family and guests.

To make fish tempura for two, you will need: perch Fillet – 400 gr.; 1 egg; 50 g. heavy cream, sour cream or mayonnaise; 1 large onion; spices, herbs; flour; olive oil for frying.

Even to those who never did, will just cook the fish in batter according to the following recipe.

1. Take fillet, defrost and rinse it. Then blot excess water with a paper towel and cut into pieces a La carte. Fish salt and put in the fridge. Better if the pieces will be medium size – not too large, but not quite cropped.

2. To prepare the batter, start by whisking eggs. Then add the cream, sour cream or mayonnaise. Thoroughly whip the ingredients into a homogeneous mass and only after that add a tablespoon of flour. The batter should prisolit, add pepper, nutmeg or other spices that You like to fish.

3. In the pan pour olive oil and let it heat up;

4. Pieces of fish dip in batter and put in hot oil. If You put them in the hot oil, the batter will take on a Golden crust, and the juice of the fish will remain inside it.

5. Fry the slices for 3-4 minutes on both sides. It is important to lay out after frying the fish on napkins or paper towels, they will take away excess oil.

6. Onion you need to peel and slice them into rings. Each ring, divided into components of a circle, dip it in the remains of the batter and fry in olive oil.

7. Serve the fish and onions together on one plate. As a side dish with the best potatoes and fresh vegetables. In terms of alcohol, it is necessary to choose a white wine. Bon appetit.

Advice 2 : How to make batter for meat

Fry meat in batter... a Seemingly simple dish. But the questions when preparing the batter raises a lot. What thickness should the dough be the basis on which to cook it and how you can diversify the taste? Try to prepare the batter several recipes and choose the one you like more.
How to make batter for meat
You will need
  • Recipe No. 1:
  • - 2 eggs;
  • - 1 Cup of flour;
  • Sol;
  • - 25 g of vodka.
  • Recipe No. 2:
  • - 1 Cup of flour;
  • - 0.75 cups milk;
  • - 3 eggs;
  • - 1 tbsp vegetable oil;
  • Sol;
  • Spezia.
  • Recipe No. 3:
  • - 250 g of beer;
  • - 1 egg;
  • Sol;
  • red pepper;
  • - flour.
Recipe No. 1

Mix the eggs and flour until a homogeneous mass. Salt the mixture to taste. Add vodka, and stir. Vodka will give the batter fluffiness and lightness. The thickness of the batter in the finished product depends on its initial density. The more thick crust you want to, make the thicker batter. Dip the prepared piece of meat in batter and fry it in oil on all sides until Golden brown. This recipe is suitable for cooking chicken and pork.
Recipe No. 2

Heat the milk to room temperature. Carefully pouring it into flour, put them into a homogeneous mass without lumps. Add eggs and vegetable oil, mix everything again. Batter salt to taste and leave it for 15-20 minutes. Then you can start frying the meat. This batter is more suited for pork. To get different flavors you can add coriander, cumin, cumin, red and black pepper, marjoram, rosemary. You can use a single spice, or combine them according to your taste.
Recipe No. 3

Try to cook the batter, taking the beer. In this case, he will get light, lush, with a faint tinge of freshly baked bread. Beer mix with egg, salt and pepper the mixture to taste. Add flour in small portions, stirring thoroughly. The batter consistency should be slightly thicker than sour cream. In order to better meat is done, slice it into thin pieces and repel from two sides. Cooked meat in batter, place on paper towel to stack excess fat, and serve hot on the table.
Be careful, omitting the meat in the fryer, turning and pulling it on a plate. Do this with two forks or special forceps. Can't touch this!
Useful advice
To add some spice in the batter, prepared according to the first and second recipe, you can add 1-2 crushed cloves of garlic.

Advice 3 : How to make batter for frying fish

Batter – semi-liquid dough, intended for dipping into it products before frying. There are many different recipes for batter, for example, based on wheat, rye or rice flour, eggs, mineral water, yogurt, milk, etc.
How to make batter for frying fish

How to make batter for fish milk

You will need:

- 300 ml of milk;

- three eggs;

- teaspoon of vegetable oil;

- 150 grams of flour;

- salt (to taste).


Pour into a saucepan the milk, put on fire and heat it slightly. Warm milk (the temperature should not exceed 40 degrees), add the egg yolks and beat well. In the milk-yolk mass, pour vegetable oil, then stir in the flour and whisk well with a whisk (the batter should be liquid and without lumps). In a separate container, whip the whites in a lush foam, then gently combine them with the dough and add salt (at this stage it is better not to use a mixer otherwise the batter when frying, get less lush). The airy batter for frying fish ready.

How to make batter for fish without eggs

You will need:

- two tablespoons of flour;

- half Cup of light beer;




In a large bowl, connect the beer with the flour and shake thoroughly with a mixer. Salt and pepper the mixture, optionally add finely chopped greens. The beer in this batter perfectly emphasizes the taste of the fish and gives it a slight spicy bitterness.

How to make batter for fish yogurt

You will need:

- 1/2 Cup of flour;

- two eggs;

- 200 ml of kefir;



Pour the yogurt in a deep bowl, add eggs and whisk thoroughly. Stir the resulting flour, salt and whisk again. The consistency of the batter should be not thinner than thick cream.

How to prepare the batter for the fish with the mineral water

You will need:

- Cup of flour;

- two eggs;

- salt, pepper (to taste);

- teaspoon of vegetable oil;

- a glass of mineral water.


Separate the whites from the yolks. In a bowl, saturate the flour, add the mineral water, two egg yolks, salt, pepper and mix everything well. to no lumps. The resulting mass, cover with foil and let stand 20-30 minutes. Whip the whites in a solid foam and mix them with the previously prepared dough. The batter on the mineral water ready.

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