You will need
  • Honey-ginger apples with vanilla sauce:
  • - 4 apples;
  • - 4 tablespoons of honey;
  • 2 tbsp chopped ginger;
  • - 0.5 Cup of white table wine;
  • - 300 g of cream;
  • - 2 tbsp. spoons of sugar;
  • - 2 egg yolks;
  • - 1 vanilla pod.
  • Baked apples with cheese and nuts:
  • - 3 apples;
  • - 300 g of cottage cheese;
  • - 1 egg;
  • - 1 tbsp. spoon of sugar;
  • - 1 teaspoon of vanilla sugar;
  • - 50 g dried cherries;
  • - ground cinnamon;
  • - sour cream.
  • Spicy apples with marzipan:
  • - 2 large apples;
  • - 100 g marzipan mass;
  • - 1 tbsp seedless raisins;
  • 1 star anise;
  • 2 teaspoons cinnamon;
  • - 2 pieces of cardamom;
  • - 50 g dark chocolate;
  • - 100 g of sugar;
  • - 250 ml of port wine.
Honey-ginger apples with vanilla sauce

This dessert tastes best with homemade vanilla sauce, it gives the dessert a special tenderness. First, enjoy a sauce. Pour the cream into a small saucepan, add the sliced vanilla pod. Put the saucepan on the stove and bring to a boil but do not boil. Remove cream from heat and let them steep for 10-15 minutes. Remove the vanilla pod.
Eggs thoroughly with sugar, then gently add them to the cream, stirring constantly. Place the mixture over low heat and cook until thick, continuing to interfere. Remove the cream from heat and cool it.
Wash the apples and remove the core without cutting the fruit to the end. Ginger root peel and finely chop, then mix it with honey. At the bottom of the apples put a piece of butter, place on top of the honey-ginger mixture. Place the apples in an ovenproof form, greased, and then fill them with wine.
Bake the dish in preheated oven 160оС. From time to time pour the Apple juice from the mold. Ready fruits should be soft. Place them on the plate, pour the vanilla sauce and serve warm.
Baked apples with cheese and nuts

This is a hearty sweet dish can be served for Breakfast. From the specified quantity of products get three servings of treats. Apples wash, cut in half, remove the core and tails. Mash the cottage cheese with egg, sugar and vanilla sugar, then add to the mixture dried cherries.
Fill half of the apples with the cheese mixture and place in a ovenproof form, greased. Bake the dessert in a preheated oven at 170оС. The process takes about half an hour, during this time, the apples should be soft. With a mixer beat sour cream with sugar. Put apples on the plate and sprinkle with ground cinnamon. Separately submit sour cream and sweet biscuits.
Spicy apples with marzipan

This dessert can be submitted to Sunday in autumn or winter dinner. Spicy apples stuffed with colourful and original taste. Apples wash, dry. In the middle of each make a hole, at the same time removing the core. Put the fruit into the form, greased.
Prepare the stuffing. Marzipan mass, mix with chopped chocolate, raisins and cinnamon powder. Fill the resulting mass of apples, well tamping the stuffing with a spoon. Place fruit in oven preheated to 180 ° C, for 20-25 minutes.
In a saucepan pour the port wine, heat it, add the sugar, cardamom and star anise. Cook the sauce for about 10 minutes, then remove from the heat, leave for another 5 minutes, remove spices. Put apples on the plate, pour sauce and serve.