Choosing the best variety

One of the most tasty baked Apple varieties Antonovka, Golden, Grand and Semerenko, who have Nerijah, dense texture and tasty flesh. For cooking it is better to choose the large green fruits that have a sweet and sour taste and in the process of roasting taste even better. Less tasty are the yellow and red soft apples, while green varieties are even suitable for cooking goose or duck with apples.

For baking it is better to choose fruits with a tough rind and firm flesh has a slightly sour taste.

Also great for the oven are Apple varieties Saffron, Mac, Rennet and Granny Smith. First fall / winter variety has a sweet and sour taste, oval-conical shape and orange skin with red stripes. These apples are obtained by baking a delicious and very juicy, and strudel are just divine.

Recipe baked apples

Apples, baked in the oven, ideal for the diet of people suffering from problems with the gastrointestinal tract as their active components after heat treatment, lose their acidity, while keeping all the vitamins in its composition. In addition, the high oven temperature allows the body to better absorb potassium, which is contained in the baked apples.

So, to prepare delicious baked apples, you need to take any of the above varieties, wash the fruits, cut them lower tails and make the top of the funnel. Through this funnel you need to carefully remove the stalk and seeds, which are in preparation of Apple dessert are completely unnecessary.

Remove the inside of the Apple is better vegetable or a special knife or regular table knife small size.

Then the cleaned apples need to put in a container (pot, pan, baking pan), into which is poured a little water. The fruits should be placed in containers funnels up. In the work done each Apple hole you can add honey or sugar and raisins to taste, after which the container is placed in the oven, preheated to 180 degrees. After ten or fifteen minutes the pulp of the apples will become tender and soft texture. It is desirable to monitor the process of baking so the rind of the fruit is not cracked, and the apples do not burst. Prepared apples can be decorated with berries or whipped cream and serve in chilled condition.