Pasta, grilled cheese
You will need: a deep pan, vegetable oil – 2 tbsp pasta – 300 grams, water boiled, hard cheese – 150 g salt and seasoning to taste.
Method of preparation: in a heated pan, greased, pour in the pasta. Fry them until Golden brown. Then pour the water so that it was above the pasta for 1 see Pan close the lid. As soon as the water boils, remove the lid. Add salt and seasoning to taste, stir and wait until boil away all the water. Cover the pan no longer close. If the water has boiled away, add 1 tablespoon of butter and fry for another couple of minutes. Before serving hot pasta sprinkle with grated cheese.
Casserole with pasta
You will need: a deep baking tray or frying pan, bowl, 300 g of pasta, 2 Cup milk, 150 g cheese, salt and seasoning to taste.
Method of preparation: in a bowl, mix the milk with the salt and seasoning. Pour the mixture poured into the pan the pasta. Please note that the milk hid all the pasta, otherwise they will be dry, if necessary add milk. Place baking sheet in a preheated 250 degree oven and bake for 25 minutes. Then sprinkle the casserole grated cheese and put in the oven for another 5-10 minutes.
Macaroni with tushenkoj
You will need: saucepan, colander, 2 liters of water, a frying pan, 300 g pasta, 150 g of corned beef, salt and seasoning to taste, 1 tbsp vegetable oil.
Method: salted water, bring to the boil, pour it in the pasta. After boiling, reduce the heat and cook for 10 minutes without closing the lid. Drain the pasta and rinse them with cold water. Pour the pasta back in the pot and add vegetable oil. On a heated pan to dump the stew and fry. Oil add is not necessary, because the stew itself is oily. Add the stew to the pasta.