Common signs of poisoning

Signs of poisoning will depend on the number of defective products or toxins trapped in the digestive tract. The symptoms of this pathological condition include: nausea, diarrhea, vomiting, abdominal cramps, increased salivation, drop in blood pressure, dehydration, increase in body temperature. In severe cases, possibly a disorder of the Central nervous system, coma.

The symptoms of food poisoning appear after 1-2 hours after ingestion of poor quality food or toxic substances. In some cases, they may appear through the day. The reason pathological condition is the use of poor quality of manufactured products, food, or improperly stored products. Poisoning can cause mushrooms, shrimp, oysters, mussels, undercooked meat, liver, fish, eggs, milk, smoked meat or fish, dairy products, canned home method.

Symptoms of poisoning in children and pregnant women

Unlike adults, children have less developed gag reflex, poisoning them is much more stronger. It is accompanied by weakness, diarrhea, weakening of cardiac and renal function, cyanosis of the skin. Baby body quickly loses fluids by vomiting and diarrhea, dehydration is a major threat to a child's life.

Symptoms of poisoning in pregnant women do not differ much from symptoms of toxicity. These include weakness, loss of appetite, diarrhea, cramping pain in the epigastric region, flatulence, nausea, vomiting, headache. However, they can be more pronounced, as the toxemia worsens the discomfort experienced. Diarrhea and vomiting can cause blood clots and blood clots. Dehydration activates the synthesis of oxytocin, which may cause increased contractions of the uterus.

Signs of poisoning in some food products

Mushroom poisoning is a serious condition, life threatening. Its symptoms appear 4-6 hours after eating poisonous mushrooms. Signs of intoxication applies to fever, pain in the muscles of the body, severe abdominal pain, urinary retention, diarrhea with blood, drop in blood pressure, slow pulse, dyspnea, convulsions.

Signs of poisoning in fish are rapidly developing. They appear 20-30 minutes after eating meals. These include: vomiting, abdominal cramps, impaired vision and coordination, dizziness up to loss of consciousness.

Food poisoning dairy products characterized by acute onset. It is manifested by sudden weakness, nausea, vomiting, diarrhea, spasms in the abdomen. In some cases the body temperature rises.