You will need
- - 320 g of flour;
- - 22 g of fresh yeast;
- - 130 ml milk;
- - 10 grams of salt;
- - 10 g of sugar;
- - 65 g butter;
- - 865 Mr. walleye;
- - 185 g onions;
- - 210 g of carrots;
- - 750 g sauerkraut;
- - dill and parsley.
Milk heat, add the yeast, salt, sugar, mix well. Melt the butter and add in milk, then in small portions to pour the flour, knead the dough and put it on 45 minutes in a warm place.
Walleye thoroughly clean, how to wash, then remove the intestines and the head, carefully remove the bones, remove the skin. After that, RUB with salt and pepper, cut into small pieces.
Peel the carrot, finely chop. Wash the herbs and chop. Sauerkraut squeeze, chop and fry in sunflower oil, then cool.
Onion peel and thinly slice, then also fry a little.
The dough is ready to use, divide in half, roll out two layers. The first layer put on a greased baking sheet. Then put him fried cabbage, fish, carrots, onions, the crushed greens.
Put the cake on the second layer, the edges close up, in the center of the pie to make a few holes for steam outlet. Put in the oven for 45 minutes at 200 degrees.
After cooking, remove pie from oven and cover with a towel. Before serving, brush with oil and sprinkle with herbs.