You will need
  • Apple pie with apples:
  • - 500 g of strong sweet and sour apples;
  • - 1 Cup of sugar;
  • - 1 Cup wheat flour;
  • - 1 teaspoon ground cinnamon;
  • - 3 eggs;
  • - 0.5 teaspoon soda;
  • - 3 tablespoons of sour cream;
  • - 1 tbsp semolina;
  • - vegetable oil for lubrication;
  • - powdered sugar.
  • Charlotte with strawberries:
  • - 200 g fresh or frozen strawberries;
  • - 1 Cup wheat flour;
  • - 0.75 cups of sugar;
  • - 4 eggs;
  • - 1 teaspoon of vanilla sugar;
  • - vegetable oil for lubrication;
  • - powdered sugar.
  • Apple pie with oranges:
  • - 1 large sweet orange;
  • - 1 Cup of flour;
  • - 0.5 cups of sugar;
  • - pinch of vanilla;
  • - butter to grease the pan.

Apple pie with apples

That Charlotte managed, bake it in a deep frying pan with non-stick coating. Easy pie dough and fresh apples can be served with whipped cream, melted vanilla ice cream or custard.
Sift the flour. Break the eggs into a bowl, add the sugar and with a mixer or whisk, whisk all in a lush homogeneous mass. Add sour cream and soda, mix again. Portions stir in the flour, carefully rubbing the mixture to avoid lumps.
Apples wash, peel, remove the core. Cut the flesh into thin slices. In a deep pan, brush with vegetable oil and sprinkle with semolina. Spread an even layer of apples, sprinkle ground cinnamon and pour the dough. Smooth the surface with a knife and place the pan in oven preheated to 180oC. Bake pie until done, then flip it on a dish, cool and sprinkle with powdered sugar.

Charlotte with strawberries

If you have no oven, you can cook Apple pie on the stove. Be careful - unattended cake may burn. This dessert is especially delicious with strawberry sauce.
Whisk eggs with sugar and vanilla sugar until complete dissolution of crystals. Portions add to the mixture the sifted flour and mix everything until smooth. Strawberries wash and dry.
A deep non-stick pan grease with butter and pour in it the dough. On top put berries, slightly "utaplivaja" them. Put the frying pan on the stove, turned on on low power. Cover the pan with a lid and cook the pie for 30 minutes, making sure the bottom of the pie is not burnt. The finished product cool slightly, place on a platter and sprinkle with powdered sugar. Separately submit sauce or cream.

Apple pie with oranges

Wash oranges, peel, flesh cut into thin circles, removing the bones. Egg whisk with sugar, for speed it is better to use a mixer. Add to the mixture the sifted flour and mix thoroughly.
Grease the pan with oil. Put half of the dough, lay the circles of oranges and fill them with the remaining batter. Put the frying pan on the stove, is included in the average power. Bake the pie until the bottom is lightly browned. Carefully turn the item over and continue to cook the pie, covering the pan with a lid. The readiness check with a wooden splinter. Apple pie refrigerate and serve garnished with the cream.